Rukdiew Cafe

restaurant, 2534 Southeast Belmont Street, Portland, OR, 97214, Portland, OR

VeganScore 80 · 11 vegan main dishes

Menu

Mains

• Pra Ram — Delightful green mix of zucchini, carrots, snap pea, cabbage, broccoli, mushroom topped with peanut sauce Vegan
• Mango Paradise — Stirred fried mango in chili jam sauce, bell pepper, cashew nut, basil and onion Vegan
• Lava Noodle — Steamed wide noodle, broccoli, carrots and cabbage topped with red curry peanut sauce Vegan
• Evil Jungle Fried Rice — Unique flavor of spicy curry paste combined with special house sauce, jasmine rice, basil, onion, bell pepper Vegan
• Ka Prow Fried Rice — Spicy fried rice stir fried with garlic, basil leaves, onion, bell pepper and Thai chili Vegan
• Yellow Curry — Potato, carrot and onion Vegan
• Massaman — Tasty of special brown curry with peanut, potato, onion and peanut, carrot Vegan
• Pineapple Curry — Red curry paste with pineapple, basil and red bell pepper Vegan
• Panang — Panang curry paste, kaffir leaves, red bell pepper and basil topped with chopped peanuts, green bean Vegan
• Pumpkin Curry — Red curry paste with pumpkin, bell pepper and basil Vegan
• Mango Curry — Fresh chunk mango in red curry paste along with creamy coconut milk and red bell peppers Vegan
• Spicy Eggplant — Eggplant, basil leaves, red bell pepper, onion, with spicy garlic sauce
• Veggies Lover — Broccoli, carrot, snap pea, bean sprouts, red bell pepper, mushrooms, green cabbage, zucchini and onion
• Broccoli Delight — Choice of meat stir fried with steamed broccoli and house special sauce carrots and yellow onion
• Kana Moo Grob — Stir fried Chinese broccoli with Thai chili and crispy pork belly served with jasmine rice
• Kaprow — Stir fried ground meat with Thai chili, garlic, green bean and basil served with rice
• Ka Tiam — Stirred fried choice of meat in garlic and pepper served with rice
• Mee Grob Rad Nah — Crispy egg noodle with gravy sauce, marinated meat and Chinese broccoli
• Khao Soi — Northern style curry sauce with egg noodle, green onion, shallots, fried onion, cilantro, lime and crispy egg noodle
• Beef Macadamia — Homemade sauce stir fried with marinated beef, ginger, bell pepper, garlic, macadamia nut on bed of broccoli and spinach
• Hot Meat Combo — Meat lover with beef, pork, chicken stir-fried in curry paste, bamboo shoots, zucchini, mushrooms, onion, basil leaves and topped with coconut milk
• Trout Fried Rice — Simple rice dish with broccoli, carrot and tomato topped with crispy trout served with Thai chili lime sauce
• Trout Pad Thai — All time favorite pad Thai topped with golden trout
• Soft Shell Crab Pad Thai — All time favorite padthai with broccoli and carrots topped with crisp soft shell crab served with peanut sauce
• Thai Fried Rice — Simple rice dish with egg, tomato and Chinese broccoli
• Pineapple Fried Rice — Yellow curry powder flavor stir fried with egg, pineapple, tomato, cashew nut and raisins
• Crab Fried Rice — Crab meat stir fried with egg, onion, green onion and cilantro
• Red Curry — Hot red curry paste, bamboo shoots, red bell peppers, eggplant, green bean and basil
• Green Curry — Eggplant, red bell peppers, zucchini, and basil
• Boat Noodle Pork
• Boat Noodle Beef — Stewed meat, sliced meat, meatballs, bean sprout, Chinese broccoli, green onion, cilantro trio and fried garlic
• Guay Tiew Tom Yum — Choice of noodle in spicy and sour soup with ground pork, fish ball, shrimp ball, bean sprout, green onion, cilantro and chopped peanut topped with fried wonton
• Khao Kluk Kapi — Thai shrimp paste fried rice served with slow-cooked sweet pork, Chinese sausage, shredded omelet, shrimp, mango, cucumber, snap pea and shallot
• Pad Thai Moo Tod — Our classic delicious pad thai with broccoli, cabbage and carrot, topped with sun-dried Thai pork jerky and fried garlic. Served with tamarind sauce
• Massamun Curry Pork Ribs — Slow cooked braise pork ribs in rich massamun curry with carrots, golden potato, onion and roasted peanuts
• Khao Soi Pork Ribs — Northern Thai style curry with streamed egg noodle topped with slow cooked pork ribs topped with fried shallots, pickle mustard, onion and crispy egg noodle.
• Signature Shrimp Paste Fried Rice With Chicken Katsu — Urban Thai style fried rice with shrimp paste and Chinese broccoli, tomato, carrots and onion. Topped with crispy fried chicken katsu.
• Pad Thai — Well known Thai best noodles, egg, bean sprout, chive and chopped peanut
• Pad See Ew — Top street food stir fried wide noodle with Chinese broccoli and egg in black sweet soy sauce
• Pad Kee Mow — Tasty spicy garlic chili sauce stir fried with wide rice noodle, egg, basil leaves, onion, cabbage, bell pepper and mushroom
• Pad Woon Sen — Bean thread noodle stir fried with chive, cabbage, tomato, bean sprout and egg

Starters

• Fresh Rolls Tofu — Fresh lettuce, red cabbage, cucumber, vermicelli noodles wrapped in rice paper served with peanut sauce Vegan
• Fried Tofu — Deep fried tofu served with pineapple sauce and chopped peanuts Vegan
• Spring Rolls — Deep fried mixed vegetables and glass noodles in rice wrapper served with pineapple sauce Vegan
• Tom Yum — Thai famous hot and sour soup, lemongrass, kaffir leaves, lime juice, tomato, mushroom and cilantro Vegan
• Tom Kha — Comforting coconut milk with lemongrass, kaffir, lime leaves, lemon juice, tomato, mushrooms and cilantro Vegan
• Fresh Rolls Shrimp — Fresh lettuce, red cabbage, cucumber, vermicelli noodle wrapped in rice paper served with peanut sauce
• Crab Rangoon — Crispy wonton filled with imitation crab, onion and cream cheese served with pineapple sauce
• Pot Stickers — Pot stickers filled with chicken and vegetables served with sweet ginger garlic sauce
• Hot Wings — Crispy chicken wings topped with Thai spicy sauce (spicy)
• Coconut Prawns — Deep fried prawns battered in coconut flakes
• Crispy Fry Shrimp Roll — Deep fried shrimp wrapped in egg rolls Wrapper served with sweet and sour sauce
• Crispy Pork Belly
• Crispy Larb Seasoned Wing
• Zap. Wonton — Streamed pork dumpling with Thai spicy dipping sauce served with streamed Chinese broccoli
• Larb — Ground meat mixed in fresh lime juice, roasted rice powder, red onion and green onion
• Somtum — Shredded fresh green papaya, carrot, tomato, peanut, green bean, mixed in Thai chili lime juice Served with shrimp crackers
• Crispy Trout Salad — The savoury crunchy trout is contrasted by the fresh tant mango and strawberry salad, oven-mixed springs. Topped with shallot, mint and green onion. Served with lime chilli sauce
• Veggie Curry Puff (VG) — Crispy golden pastry filled with a fragrant blend of spiced potatoes, green peas and carrot
• Tom Yum Barramundi — Thai style tom yum soup made with fresh coconut water featuring barramundi fish, mushrooms, cherry tomatoes, cilantro, cilantro finished with touch of milk for a smooth, well- balanced flavor
• Crispy Papaya Salad (Som Tum Tod) — Shredded green papaya deep- fried tempura style batter. Served with vibrant dressing ( fish sauce and lime juice) cherry tomatoes, green bean and roasted peanuts.
• Crispy Shrimp Roll — Deep Fried Wrapped in Egg Roll Wrapper served with pineapple sauce

Desserts

• Sticky Rice With Mango — Only From 10 pm to 12 am on Saturday night Vegan
• Lava Chocolate Cake
• Cream Brulee Cheese Cake
• Butterfly Pea Tapioca Pudding — Thai style tapioca pudding with coconut meat and corn, topped with pandan coconut cream

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