Ruffian

Wine bar, 125 E 7th St, New York, NY

VeganScore 80 · 8 vegan main dishes

Menu

Mains

• Spring Pea Potato Dumplings — Ramp sauce Vegan
• Cabbage Rolls — Salsa macha, tea smoked rice Vegan
• Tikka Masala Cauliflower — Herb chutney Vegan
• Parsnip Dumplings — Beet emulsion, wine agridulce Vegan
• Maitake Kebab — Crispy rice, chimichurri Vegan
• Tahini Eggplant — Cherry plum, white beans Vegan
• Swiss Chard, Fig, & Potato Dumplings — Cauliflower puree Vegan
• Mango Pickle Cauliflower — Red rice, perilla pesto Vegan
• Smoked Duck Breast — Spoon bread, blueberry bbq
• Berkshire Pork Shoulder — Sour orange, asparagus
• Caraflex Cabbage — Goulash, potato puree
• Pork Shoulder — Carrot, fennel, Carolina BBQ
• Steak Au Poivre — Potato terrine, wilted greens
• Khachapuri — Farm egg, date ajika
• Lamb Pie — Tarragon yogurt, salad
• Hamachi Collar — Brown butter radish, shishitos, english pea ice cream

Starters

• Kirby Pickles — Kimchi Vegan
• Sunflower Sourdough — Spiced oil Vegan
• Cured Olives — Candied pistachios Vegan
• Japanese Sweet Potato — Tahini, citrus, dill Vegan
• Pickled Market Vegetables Vegan
• White Bean Hummus — Papadum Vegan
• Sunchokes — Capers, salsa verde Vegan
• Pickles & Olives Vegan
• Methi Frybread — Khmeli oil Vegan
• White Bean Lobio — Market greens Vegan
• Carrot Burdock Tartare — Chicory Vegan
• Confit Cherries — Cured olives, cola candied hazelnuts Vegan
• Marinated Cucumbers — Leek ash oil, dilly long beans Vegan
• Tomatoes — Sourdough, garlic scape relish Vegan
• Corn Flake Ricotta — Fennel candy
• Parker House Rolls — Eucalyptus honey, peach butter
• Spicy Beef Salad — Cashews
• Bulgarian Feta — Pistachio honey, filo crisps
• Fava Beans — Brown butter, anchovies, chocolate
• Shepsog Cheese — Kumquat honey, nuts & seeds
• Crab & Artichoke Dip — Raclette, sesame buns
• Gigante Beans — Duck fat vinaigrette
• Tinned Fish & Terrine
• Whipped Feta — Za'atar
• Spinach Dip — Walnuts
• Radishes — Saffron aioli, pickled pepper
• Sujuk Panisse — Cauliflower toum, granola
• Saffron Carrots — Nectarines, smoked trout roe
• King's Ransom — Shiso honey, sourdough, decorations
• Beans, Bergamot, Anchovies, Bitter Chocolate

Desserts

• Rhubarb, Raspberry, Corn Vegan

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