Ruby Sunshine

Restaurant, 1800 21st Ave S, Nashville, TN

VeganScore 40

Menu

Mains

• Fried Catfish & Grits — Fried USA-raised catfish with pork tasso cream sauce, over creamy stone-ground grits served with a buttermilk biscuit
• Sweet Heat Chicken & French Toast Bites — Fried chicken and fresh strawberries tossed in hot honey glaze over French toast bites
• Migas — A Tex-Mex egg scramble with pico de gallo, spicy chorizo sausage, crispy tortilla strips topped with chipotle sour cream, pepper jack, and cilantro served with avocado
• Costa Rican Breakfast — Two eggs any style, spicy chorizo sausage, slow-cooked black beans and rice, topped with warm tomato salsa, crispy plantains, and avocado
• The Peacemaker — Can't decide? Mix any two of our Benedicts and get the best of both worlds
• Bayou Shrimp — Gulf shrimp sautéed with pork tasso and Creole tomato sauce served over two poached eggs, fried green tomatoes and a buttermilk biscuit
• Breakfast Tacos — Three grilled tortillas filled with a scramble of eggs, pico de gallo, pepper jack, chipotle sour cream and avocado, served with a side of breakfast potatoes
• Ruby Fried Chicken Sandwich — Crispy fried chicken, housemade roasted red pepper aioli, and pickles on a brioche bun, served with fries. Try it Sweet Heat-style: Fried chicken tossed in hot honey glaze
• Smashburger — Two smashed beef patties with cheddar, red onion, lettuce, tomato, pickles, bacon-onion jam, and mayo on a brioche bun, served with fries
• Southern BLT — Fried green & fresh red tomato, Applewood-smoked bacon, lettuce and mayo on toast, served with fries

Breakfast

• Sunrise Standard — Two eggs any style, Broadbent bacon, buttermilk pancake, fruit
• Southern Breakfast — Two eggs any style, cheddar cheese stone-ground grits, Broadbent bacon, fruit, buttermilk biscuit
• Biscuits & Gravy — Freshly baked biscuits smothered in Broadbent sausage gravy, scrambled eggs and bacon
• Hot Chicken & Waffles — Nashville hot chicken, buttermilk waffle, honey
• Baked by the Hour — Freshly baked warm buttermilk biscuits: Regular, Jalapeño-Cheddar, or Daily Biscuit served with local honey butter, seasonal jam
• Shrimp & Grits — Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer & rosemary butter reduction, over cheddar cheese stone-ground grits
• Ruby's Breakfast Sandwich — Scrambled eggs, Broadbent bacon, pimento cheese on sandwich biscuit, hash browns
• Farmers Breakfast Burrito — Scrambled eggs, chorizo, pico de gallo, cotija cheese, chipotle crema, hash browns, salsa
• Smoked Salmon Bagel Plate — Scottish smoked salmon, scallion cream cheese, onions, tomato, capers, toasted Everything bagel
• Malted Buttermilk Pancakes — Plain, Malted milk ball/Chocolate chip, Nola style Bananas Foster, Macerated Berries/Whipped cream
• Pancake Sandwiches — Two large pancakes filled with ... Mac and Cheesy: filled with scrambled eggs, bacon; PB&J Cakes: filled with whipped peanut butter and jam
• Three Little Pigs Scramble — Broadbent bacon, sausage and ham, tossed with scrambled egg and swiss cheese over hashbrowns
• Chilaquiles Mexican Scramble — Salted Southern ham topped with salsa tortilla chips, scrambled eggs and pico de gallo
• Build Your Own Scramble — Includes one cheese and one protein served with hasbrowns. Additional ingredients as priced below
• Fresh Fruit Bowl — Fresh Fruit, Greek yogurt, granola, toasted coconut, lime syrup
• Tofu Hash — Crispy tofu, brown rice, sweet pototoes, veggies, sunny side up egg, sesame goma dare drizzle
• Chicken St. Charles Betty/Benedict — Fried chicken breast, buttermilk biscuit, two cage-free eggs over easy, pork tasso hollandaise
• Fried Green Tomato Betty/Benedict — Two eggs over easy on fried green tomatoes, spinach and chili crisp hollandaise
• Cochon Betty/Benedict — Slow-cooked, apple-braised pork served over a buttermilk biscuit, topped with two eggs over easy, finished with hollandaise
• The Trifecta — One of each Betty
• Avocado Toast — Multigrain toast points, Hass avocado, pico de gallo, poached egg, herb crème fraîche, pickled red onions, flash-fried capers and chives
• Skinny Florentine Omelet — Egg whites, portobello mushroom, spinach and goat cheese, served with a side salad and a buttermilk biscuit
• Eggs Blackstone — Applewood-smoked bacon and grilled tomato served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, served with a side salad
• Skinny Migas — A Tex-Mex egg white scramble with pico de gallo, and spinach, served with a side of avocado
• White Chocolate Bread Pudding Pancakes — Filled with white chocolate bread pudding and cinnamon sugar, topped with white chocolate whiskey sauce
• Berry Chantilly French Toast — Brioche French toast stuffed with almond cheesecake, topped with Chantilly cream, blueberry compote, and macerated strawberries
• Cinnamon Swirl Pancakes — Filled with cinnamon & sugar and topped with cream cheese icing
• Bananas Foster French Toast — New Orleans-style French toast with rum-flambeéd bananas and raisins
• One Tomato, Two Tomato — Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad
• Classic Buttermilk Pancakes — With cane syrup butter
• Classic French Toast — Brioche French toast topped with fresh strawberries and cane syrup butter
• Classic Breakfast Sandwich — Applewood-smoked bacon, scrambled egg, and cheddar served on your choice of brioche bun or buttermilk biscuit with a side of breakfast potatoes
• B.Y.O. Omelet — Includes one cheese and one protein served with creamy stone-ground grits and a buttermilk biscuit. Additional ingredients as priced below
• Three Little Pigs Omelet — Applewood-smoked bacon, ham and sausage with Swiss cheese, served with creamy stone-ground grits and a buttermilk biscuit
• Gulf Shrimp Omelet — Gulf shrimp, red onion, bell pepper and cheddar cheese, served with creamy stone-ground grits and a buttermilk biscuit
• Florentine Omelet — Portobello mushroom, spinach and goat cheese, served with a side salad and a buttermilk biscuit
• Spanish Omelet — Chorizo sausage, pico de gallo and pepper jack cheese, topped with roasted red pepper coulis, served with creamy stone-ground grits and a buttermilk biscuit

Starters

• Guacamole — Hand-smashed Hass avocado, onion, serrano, lime, housemade chips Vegan
• Side Salad — Served with Champagne Vinaigrette Vegan
• Fried Green Tomatoes — Pimento cheese, Mr. Bing chili crisp
• Cajun Queso — Slow-melted pepper jack & cheddar, Cajun spice, roasted poblano, housemade chips
• French Toast Bites — Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce
• Pig-Candy Bacon Bites — Applewood-smoked bacon bites with candy glaze
• Loaded Tots — Tots topped with apple-braised pork debris, pork tasso cream sauce and chives
• Cobb Salad — Mixed greens topped with fried chicken breast, pepper jack cheese, sliced red onion, cherry tomatoes, avocado, candied bacon, and hard-boiled egg, served with green goddess dressing or champagne vinaigrette

Desserts

• Beignets — NOLA-style Beignets (6), fried to order, powdered sugar
• Beignets on the Go! — NOLA-style Beignets (6), fried to order, powdered sugar

Start your free trial