Roze Pony

Restaurant, 5133 Harding Pike, Nashville, TN

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Grain Bowl — Seasonal vegetable, beet tahini, red quinoa, black lentils, kale & slaw Vegan
• White Bean & Walnut Pâté — Herb spread on sourdough Vegan
• Roasted Mushroom Sope — Coconut Mole, Charred Corn, Avocado Vegan
• Shaved Prime Rib — Horseradish cream, tomato jam on sourdough
• Crispy Coriander Chicken — Herby fennel slaw & miso ranch
• Mortadella Sando — Stracciatella & pistachio pesto on house-made focaccia
• Sloppy Salmon — Salsa negra, lemon aioli & charred peppers
• Pony Burger — Caney Fork Farms smashed patties, local cheddar, secret sauce & house-made pickles
• Oysters on The Half Shell — Mignonette & roze bloody mary
• Salmon Crudo — Pine Nut Salsa Macha, Pickled Carrot, Crispy Tortilla
• Smoked Trout — Fine herbs & house chive cracker
• Pony Plateau — Dozen market oysters, six shrimp, salmon crudo, smoked trout, chive crackers
• Reginette — Lemon Mascarpone, Pink Peppercorn, Parmesan
• Bucatini Diavolo — Shrimp, sauce Américaine, Calabrian marinara
• Crispy Half Chicken — Heirloom Tomato & Peach Panzanella
• Poached Halibut — Basque Bouillabaisse, summer squash
• Lemon Roasted Trout — Kale salad, smoked trout, hazelnut
• Pork Coppa
• Abatti Wagyu Bistro Steak — Crispy Fingerling Potato, Chimichurri, Herby Salad

Breakfast

• Overnight Oats — Shaved apple, apricot & Julia's granola Vegan
• Beet Cured Salmon — Juniper dill whipped cream cheese, pickled beet egg, radish & herbs on seeded whole wheat
• Soufflé Pancakes — Chai spiced syrup & powdered sugar (please allow 30 minutes)
• Quiche — Caney Fork Farm's sausage, kale, parmesan & herbs
• Brekkie Bowl — Kale, quinoa shepherd's salad, kiki sauce, feta & poached eggs
• Egg Sandwich — Caney Fork Farms sausage, cheddar & onion jam on Japanese milk bun
• Simple Breakfast — Eggs your style, seared tomato, Gifford's bacon or shiitakes & buttered toast

Starters

• Avocado Focaccia — Kiki sauce, pickled red onion & black sesame Vegan
• Gazpacho — Heirloom tomato & chive oil Vegan
• Salad Vert — Leafy greens & shallot vinaigrette Vegan
• Smashed Cucumbers Vegan
• Watermelon Vegan
• Smoked Trout Toast — Radish, lemon & chive
• Goddess Chicken Tartine — Celery & green apple
• Cobb Salad — Gifford's bacon, Point Reyes blue, cherry tomatoes & miso ranch
• Chicken Paillard — Watercress, olives, slow roasted tomatoes, capers & ricotta salata
• Folk Sourdough — Pink peppercorn & thyme butter
• Poached Shrimp — Old Bay aioli, bloody mary cocktail
• Yellowfin Tuna
• Olive Gougéres — Blue Cheese Mornay
• Mortadella Tartine
• Roma Wedge — Gifford's bacon, blue cheese, tomato, green olive

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