Rossini's

Northern Italian restaurant, 108 E 38th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Spaghetti alla Marinara — Traditional Neapolitan zesty tomato and garlic sauce Vegan
• Farinacei Speciale — The Chef's select pasta of the day
• Rigatoni al Filetto di Pomodoro — Tubular pasta in a zesty pancetta and onion tomato sauce
• Linguine al Pesto — Flat pasta enveloped in a creamy basil sauce
• Fettucine Alfredo — The Roman classic presented in the traditional manner
• Spaghetti alla Carbonara — Pasta bathed in a delicious combination of pancetta, prosciutto, onions and parmigiano reggiano cheese
• Tortellini alla Rossini — Stuffed pasta in a cream based sauce with an accent of meat and sherry wine
• Gnocchi Bolognese — Potato dumplings dressed with a traditional Northern Italian meat sauce
• Linguine con Vongole in Bianco — Flat pasta in a rich clam broth with roasted garlic and extra virgin olive oil
• Risotto Speciale — Ask about our special risotto of the day
• Pesce Speciale della Casa — Freshest fish of the day selected by our chef presented to your taste or by his choice
• Calamari Casserola — Tender pieces of squid poached in an aromatic tomato and wine based sauce
• Capesante sauté Meuinere — Tender sea scallops sautéed in white wine, lemon, and butter
• Gamberi alla Rossini — Rossini's special presentation of shrimps in a champagne sauce
• Gamberi Fra Diavolo — Shrimps in a spicy marinara sauce with roasted garlic and olive oil
• Gamberi Oreganata — Jumbo plump shrimps topped with zesty bread crumbs and baked in an olive oil and garlic sauce
• Zuppa di Pesce — Combination of various sea delicacies in a fragrant and tangy tomato and wine sauce
• Petto de Pollo Parmigiana alla Rossini — Batter dipped chicken breasts served in a herb scented white wine sauce then baked with mozzarella cheese
• Pollo Scarpariello — Breast of chicken sautéed with white wine, lemon, garlic and rosemary
• Spezzato di Pollo — Small pieces of chicken and mushrooms sautéed in a white wine and sherry demiglace sauce
• Pollo Fiorentina — Coated dipped breast of chicken sautéed in a light wine and butter sauce draped over spinach and topped with fontina cheese
• Vitello alla Rossini — Scallops of veal sautéed with a delicate wine and mushroom sauce accented with prosciutto and onions
• Vitello alla Francese — Lightly coated slices of veal sautéed with white wine, lemon, and butter
• Saltimbocca di Vitello alla Romana — Scallops of veal sautéed in a wine demiglace sauce topped with prosciutto and presented over a bed of spinach
• Vitello alla Sorrentino — Veal Scallopini topped with prosciutto, eggplant, and mozzarella cheese
• Bistecca alla Toscana — New York shell steak marinated in wine and herbs then grilled to your choice in the traditional Tuscan style
• Filetto di Manzo alla Rossini — Medallions of Filet Mignon served in a hearty wine sauce accented with prosciutto and mushrooms
• Costoletta di Maiale Grigliata — Tender pork chops marinated and grilled to your taste
• Costoletta di Agnello Grigliata — Lamb chops grilled with light Italian seasonings
• Costoletta di Vitello Milanese alla Giardiniera — Milk fed rib of veal chop breaded and topped with tre colori salad

Starters

• Insalata Tre Colori — Three colored salad with radicchio, arugula and Belgian endive Vegan
• Melanzane Imbottite — Eggplant slices stuffed with ricotta and mozzarella cheeses
• Vongole al Forno — Clams baked with a zesty breadcrumb topping, garlic, and virgin olive oil
• Prosciutto con Melone O Fichi — Prosciutto di Parma draped over ripe seasonal melon or figs
• Mozzarella di Bufala — Fresh mild curds of mozzarella cheese served with prosciutto di Parma, sliced tomatoes and roasted peppers
• Gamberi Freddi — Three jumbo pieces of icy shrimp served with a zesty cocktail sauce
• Calamari Fritti — Tender morsels of squid lightly fried and accompanied by a mild or fiery tomato sauce
• Insalata alla Cesare — Traditional Caesar salad with fresh Romaine lettuce topped with tangy anchovies, garlic, egg and cheese dressing
• Insalata di Barbabietole — Fresh roasted beets accompanied by creamy goat cheese and arugula salad
• Zuppa Speciale della Casa — The Chef's special soup of the day

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