Rosie's

Mexican restaurant, 29 E 2nd St #5e, New York, NY

VeganScore 30

Menu

Mains

• Tlayuda De Hongos — Black bean puree, queso fresco, Oaxaca and cotija cheeses, crisp tortilla, roasted oyster mushrooms, spicy cabbage slaw, crema, avocado, chile oil and tomatillo salsa
• Enchiladas Vegetarianas — Tuscan kale, Chihuahua cheese, green chile sauce, crema, rice and beans
• Enchiladas Suizas — Chicken, Chihuahua cheese, green chile sauce, crema, rice and beans
• Camaron Al Ajillo — Grilled shrimp, garlic, guajillo chile, parsley, olive oil and lime juice, Mexican rice
• Carne Asada — Denver steak, crisp potatoes, pico de gallo, nopales, chile toreado, avocado-tomatillo salsa and tortillas
• Quesabirria — Shredded braised short rib and Chihuahua cheese tacos, dried chile-tomato broth, onion, cilantro and lime
• Esparragos — Charred asparagus, caramelized onions, pumpkin seeds, queso fresco and salsa macha
• Al Pastor — Spit-roasted pork, pineapple, avocado-tomatillo salsa
• Pollo Frito Mexicano — Mexican style fried chicken, mango and cucumber salad, Yucatan chile salsa, cilantro, mint
• Machaca — Charred Finger Lakes sirloin, tomato-habanero salsa and pico de gallo
• Camaron — Sautéed shrimp, cabbage-jalapeño slaw, salsa cruda
• Pollo Asado — Guajillo chile grilled chicken, onion, cilantro and morita chile salsa
• Pescado — Beer-battered hake, chipotle mayo, avocado-tomatillo salsa, shredded lettuce
• Cochinita Pibil — Slow cooked pork shoulder, achiote and guajillo chile rub, sweet plantain, pickled red onions and habanero
• Taco De Pastor — Spit-roasted pork, pineapple, avocado-tomatillo salsa
• Taco De Pollo — Guajillo chile grilled chicken, onion, cilantro and morita chile salsa
• Taco De Camaron — Sautéed shrimp, cabbage-jalapeño slaw, salsa cruda
• Taco De Esparragos — Charred asparagus, caramelized onions, pumpkin seeds, queso fresco and salsa macha
• Pechuga Rostizada — Pan-roasted chile rubbed chicken breast, avocado and tomatillo relish, radishes, purslane, tomatillo salsa
• Calabaza — Charred Summer squash and sweet corn, slow cooked tomato, Monterey cheese, red onion and jalapeno rajas
• Lengua — Slow cooked barbacoa style beef tongue, onion, cilantro and salsa cruda

Starters

• Guacamole, Salsas & Chips — Cilantro, radish, onion Vegan
• Guacamole — Chips & salsas Vegan
• Esquites Fritos — Crispy heirloom maize with chipotle mayo, cotija cheese, chile powder and lime
• Tetela — Filled masa triangle with charred Poblano chiles, Oaxaca cheese, pipian verde, crema and shredded lettuce
• Gaspacho Moreliano Con Camarones — Marinated Carolina shrimp with pineapple, mango, jicama, watermelon, pickled onion, chile de arbol and citrus vinaigrette
• Quesadilla De Flor De Calabaza — Squash blossoms, roasted onions, epazote, Oaxaca and Chihuahua cheeses
• Chicharrones — Pork cracklings with chile powder, pico de gallo, avocado-tomatillo salsa
• Queso Fundido — Casserole baked cheese with Poblano rajas, soft tortillas
• Quesadilla — Soft tortilla, quesos Oaxaca and Chihuahua, morita chile salsa
• Taquitos — Crispy potatoes, queso blanco, cabbage-jalapeño slaw, crema and tomatillo salsa
• Esquites — Sweet corn kernels, epazote, chipotle mayo, cotija cheese, chile powder and lime
• Memelitas — Two masa cakes with salsa cruda and morita chile salsa, onions, queso fresco
• Chiles Padron — Blistered padron peppers, Poblano sauce, sweet corn and Monterey cheese
• Aguachile Rojo — Long Island fluke, cucumber, red onion, arbol chile and tomato juice, olive oil
• Ensalada De Melon — Cantaloupe and watermelon, purslane, queso fresco, toasted pumpkin seeds, morita chile dressing

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