Rosie O'Grady's

Restaurant, 148 W 51st St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Rosie's Beyond Burger — Plant-Based – Served with Sautéed Mushrooms and Onions Sweet Potato Fries Vegan
• Open Sliced Steak Sandwich — Black Angus Sirloin on a French Baguette, served with Onion Rings
• Traditional Turkey Club — Roast Turkey Breast with Lettuce, Tomato and Bacon, served on White Toast
• California Grilled Chicken Sandwich — Topped with Sliced Avocado, Lettuce, Tomato and Onion, served on Herb Ciabatta
• Maryland Crab Cake Brioche-Wich — Made with Select Jumbo Lump Crabmeat, Served on Brioche with Tri-Color Slaw and Roasted Garlic Aioli on the side
• Rosie' O'grady 10 Oz. Burger — Garnished with Lettuce, Tomato and Dill Pickle & French Fries
• California Burger — Topped with Melted Pepper Jack and Sliced Avocado Served with Chipotle Aioli & French Fries
• Turkey Burger Classic — Topped with Melted Mozzarella, Served with Sautéed Onions, Mushrooms, and Sweet Potato Fries
• Broiled Norwegian Salmon — Beurre Blanc, Asparagus and Mashed Potatoes
• Jumbo Crab Mac And Cheese — Macaroni Tossed with Jumbo Crabmeat, Creamy Gruyère and Sharp Cheddar Sauce
• Pan Seared — Served with Wilted Spinach and Lemon Herb Linguini
• Shrimp And Scallop Risotto — Asparagus Tips, Roasted Peppers, Sweet Peas, Fennel, and Wild Mushrooms
• Rosie's Chicken Parmigiana — Homemade Marinara and Melted Mozzarella Served over Linguini
• Shepherd's Pie — Braised Chopped Beef and Veal with Mixed Vegetables Crowned with Mashed Potatoes
• Traditional Fried New England Cod — Ale Battered Filet of Cod, Deep Fried to a Golden Brown Served with French Fries

Breakfast

• Avocado Toast — Toasted Artisan Multi-Grain Bread, Topped with Fresh Avocado, Extra Virgin Olive Oil, hint of Lime and Crushed Red Pepper Flakes Vegan
• Omelette — Made with Your Choice of Ham, Cheese, Spinach, Mushrooms and Fines Herbes. Served with French Fries

Starters

• Rosie's Caesar Salad — Crisp Romaine Lettuce, Traditional Dressing, Shaved Parmesan and Garlic Croutons
• Soup Of The Day — Made Fresh Daily. Ask your Server
• Seasonal Garden Greens — Mesclun Greens and Tomato. Made Fresh Daily. Choice of Homemade Dressings
• French Onion Soup Au Gratin — Topped with Toasted Baguette and Melted Mozzarella
• Fried Calamari — Fried to Perfection with Spicy Tomato Sauce
• Blue Point Oysters — Plump and Pristine Served on a Bed of Crushed Ice (6)
• Beef Or Chicken Sliders — Grilled and Served on Brioche Buns (3)
• Caesar — Crisp Romaine Lettuce, Traditional Dressing, Shaved Parmesan and Garlic Croutons
• Baby Spinach & Gorgonzola Salad — Bacon, Mushrooms, Gorgonzola, Pecans and Pomegranate Seeds with Honey White Balsamic Vinaigrette
• Roasted Golden Beet Salad — Arugula, Pistachios, Julienne Carrots and Goat Cheese with Raspberry Vinaigrette
• Spring Salad — Asparagus, Apple Crisp, Radishes, Feta, Avocado, Toasted Walnuts, Roast Chickpeas, Strawberries with Herb White Balsamic Vinaigrette

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