Rosetta

Restaurant, 1928 Broadway, New York, NY, 10023, New York City, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Pizza Healthy — The taste of the Italian Pizza without the dough. Vegan
• Pizza in Teglia — A slice of real Italian tradition. The most famous Mozzarella Fiordilatte Tomatoes Basil and a variety of tasteful artwork created by Rosetta's Chefs
• Soft Bread — Bite-size soft sandwich with Italian Cooked Ham and Prosciutto di Parma
• Grain Sandwich — Bread topped with variants of seeds, filled with original Italian cold cuts
• Curcuma Bread — Mozzarella arugula and tomatoes, Prosciutto di Parma and Arugula. Extra-virgin Olive Oil
• Olive Bread — Bread with green olives. Tomatoes mozzarella or Italian Mortadella
• Nuts Bread — Speck and cream cheese
• Round Focaccia — Filled with Italian Cooked Ham and cream cheese
• Vegetarian Round Focaccia — Focaccia topped with cherry tomatoes or made with spinach. Filled with zucchini and mozzarella.
• Baguette Sandwich — Filled with Prosciutto di Parma, Arugula and cherry tomatoes Italian Cooked ham and swiss cheese Mozzarella and tomatoes Turkey, Swiss Cheese and tomatoes
• The Authentic Rosetta — Filled with Italian Cooked Ham and cream cheese Prosciutto di Parma and arugula Mortadella
• Focaccia Sandwich — The classic Italian sandwich. Prosciutto di Parma or Italian cooked ham with swiss cheese
• King Rosetta — The king of our sandwich, big enough to share. Filled with Prosciutto di Parma, arugula, swiss cheese and cherry tomatoes, or Italian cooked ham, lettuce, swiss cheese and tomatoes
• Croissant Sandwich — Our famous croissant filled with Prosciutto di Parma or Italian cooked ham and swiss cheese

Starters

• Focaccia Plain Vegan
• Focaccia Topped — A selection of fresh and delicious toppings for an authentic taste of Italy. Vegan
• Focaccia Recco — The famous Focaccia di Recco made with fresh Crescenza
• Focaccia Gourmet — Our top selection in terms of ingredients. Caprese with tomatoes, mozzarella, basil or Prosciutto di Parma, arugula and cherry tomatoes. Extravirgin olive oil to complete the symphony.
• Focaccia Filled — A selection and combination of fillings for all tastes.

Desserts

• Croissant — Served plain, Apricot, Raspberry, Cream and Nutella
• Saccottino — Puff pastry with Chocolate
• Bombolone — Filled with Cream or Nutella
• Rosetta Mini Cakes — A variety of tasteful fillings, with Chocolate, Berries and cream
• Fruit Tart — A basket of mixed fresh fruit and homemade fresh cream
• Crostatina — The original Italian mini crostata with Nutella or Apricot, Raspberry Jam
• Apple Ball — A full sliced Apple wrapped in delicious homemade puff pastry
• Apple Tart — the traditional tart with Apple
• Almond Cake
• Rosetta Tiramisu
• Classic Millefoglie — Our traditional Millefoglie made of puff pastry and fresh custard cream
• Chocolate Millefoglie — For the chocolate lovers, a classic Millefoglie with fresh chocolate cream
• Sacher Torte — The original Sacher Torte from Wien
• Crostata Apricot or Nutella — Simplicity and traditions: this is what the Crostata is made of. Tart shell with a selection of different jams.
• Fruit Crostata — Our signature Fruit crostata made of tart, custard cream and fresh berries or fruits
• Meringata — Meringue is a type of dessert traditionally made from whipped egg whites and sugar
• Saint Rosetta
• Lemon Meringue
• Tiramisu Cake
• Panettone — The traditional Italian Christmas dessert, prepared in different flavours
• Colomba — The traditional Italian Easter dessert, prepared in different flavours
• Rosetta Christmas Tree — An artistic puff pastry composition with fresh custard cream
• San Valentine Specials — Made especially for San Valentine day: different flavours for you to say "I Love You"

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