Rosepepper Cantina
Restaurant, 1907 Eastland Ave, Nashville, TN
VeganScore 70 · 3 vegan main dishes
Menu
Mains
- Veggie — Sautéed veggies, black beans and Sonora rice. Topped with tomatillo sauce. Vegan
- Vegan — Steamed veggies, black beans and avocado slices. Topped with tomatillo sauce. Vegan
- De la Vegetales — Featuring portobello mushrooms and served on a grilled medley of peppers and onions. Vegan
- Los Originales — Two grill-fried or soft flour tortillas filled with shredded beef or chicken, topped with shredded lettuce, cheese and diced tomatoes.
- Al Carbon — Three large corn tortilla street tacos with your choice of carne asada or grilled chicken topped with cilantro, diced onions and fresh limes.
- Cabo Tacos — Two grilled or tempura batter-fried white-fish tacos served with our delicious baja sauce, and topped with a mountain of shredded cabbage and pico de gallo.
- Burrito Asada — Savory marinated beef charbroiled and diced, with fresh onions and tomatoes. Topped with chile rojo sauce.
- Fajita Burrito — Choice of charbroiled marinated beef or chicken breast, and sautéed fajita veggies. Topped with chile rojo sauce.
- Sonora — The most classic burrito. Your choice of shredded beef or shredded chicken, with beans and rice. Topped with chile rojo sauce.
- Tamale — Choose from: pork-chile de arbol, chicken-tomatillo with green chiles, or cheesy veggie-poblano.
- Enchilada — Shredded chicken or shredded beef, pork green chile, spinach or cheese. Topped with chile rojo sauce.
- Taquitos — Your choice of shredded chicken or shredded beef, spinach or fajita veggies.
- Taco — Soft or freshly fried crispy corn shell, with your choice of either shredded chicken or shredded beef, fried avocados or black beans. - sub fish taco +$1.00
- Chimichanga — Choose from shredded beef, or shredded chicken, or black bean. Topped with our famous cheese sauce.
- Flautas — Rolled flour tortilla stuffed with your choice of either shredded chicken or beef, carnitas or fajita veggies.
- Chile Relleno — An enormous roasted poblano chile stuffed full with jack cheese, tempura fried and smothered with a spicy chile, tomato, and onion ranchera salsa
- Chile Verde — Since 1963, the Chaires family has been honored to serve this spicy and flavorful chile verde filled with tender chucks of slow-cooked pork shoulder and a whole roasted jalapeño.
- Platos Carnitas — Citrus-marinated pork cooked low and slow to seal in flavor. Served with spicy Jalisco pico and chile de arbol mole sauce. (contains pecan nuts)
- Chile Colorado — The ultimate comfort food. Our Chile Colorado, made with 3 different red chiles, is full of flavor and tender chunks of beef. Topped with a refreshing dollop of sour cream. This dish is a fan favorite.
- Carne de Solano — For when nothing but the best will do. This 10 oz. well-seasoned, charbroiled ribeye steak is served with fresh guacamole, black beans, rice, and warm flour tortillas. - add garlic or chipotle shrimp +$6.00
- De la Casa — Your choice of savory marinated beef or tender chicken breast, or go wild and get half-and-half.
- De Camaron — Prepared “Borracho Style” with a tequila-infused, tomato-based blend of guajillo and ancho chiles.
- Rosepeppers Special — Spicy, but not too spicy. Two corn tortilla enchiladas filled with melted cheese and your choice of shredded beef or shredded chicken. Topped with just the right amount of spicy-hot pork chile verde.
- Sonora Style — The owner’s favorite dish! Two melted cheese enchiladas topped with an indecent amount of spicy-hot pork chile verde and not one, but TWO fried eggs. This dish will cure what ails you.
- De Tomatillo — Crema de Mexico and our freshly made tomatillo salsa cover these two corn-tortilla cheese enchiladas and make for a dish that is both light and filling.
- Supremas — Comfort. Food. Two traditional enchiladas filled with shredded beef or shredded chicken and cheese. Topped with chile rojo sauce and crema de mexico.
- Spinach — If you know, you know. These two enchiladas are covered in tomatillo salsa and are filled with lots of freshly cooked spinach and cheese. Served with black beans, this dish is suprisingly healthy by Rosepepper’s standards.
Starters
- Guacamole — Made from only the freshest, premium avocados, with onions, tomatoes, and a little jalapeño for some kick, our massive 12 oz. guacamole also comes with our famous, fried flour chips. Vegan
- Side House Salad Vegan
- Nettos — Corn chips, beans, cheese, tomato, shredded chicken or shredded beef, fresh guacamole and sour cream.
- Mister C. Taquitos — Rolled yellow corn tortillas, cheese, shredded chicken or beef. Served with guacamole and sour cream.
- Buffalo White Queso Dip — Our famous large bowl of blanco queso garnished with lightly spicy pork chorizo. Served with our decadent flour chips, made in house daily.
- Avocado Fries — Tempura batter-fried fresh avocado bites. Served with a fresh, tangy green salsa.
- Quesadilla — Served with fresh guacamole and sour cream, our hearty quesadillas come with cheese and your choice of one of the following: shredded chicken or beef, red or green chile, spinach, fajita veggies, or portobellos mushrooms.
- Jalapeno Buttons — Bite-sized pieces of fresh, spicy jalapeño battered and fried-up and served with tangy ranch dressing.
- Ernie's Best Taco Salad — (Options: shredded chicken, shredded beef or fajita veggies) Ernie always said, happiness is a fried tortilla bowl, only this delicious, crispy bowl comes filled with beans, lettuce, shredded cheese, diced tomatoes, and a small side of fresh guacamole and sour cream in another, smaller fried tortilla bowl because...happiness.
- Mexican Chicken Caesar Salad — Fajita chicken breast and crisp romaine lettuce spears, loaded with sliced avocado and roasted pumpkin seeds. Topped with tomatoes, queso fresco and tortilla strips.
- Tortilla Soup — Traditional Mexican soup with chile rojo broth, tomato, rice and shredded chicken. Topped with tortilla strips, queso fresco and fresh diced avocado.
Desserts
- Mexican Sundae
- Chocolate Chimi
- Helado
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