Rosebud on Rush

Italian restaurant, 720 N Rush St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Spaghetti Primavera — Garlic, olive oil, roasted mixed vegetables and cherry tomatoes Vegan
• Pappardelle — Our original handmade square noodles in rich tomato basil sauce
• Spaghetti & Meatballs or Sausage — Marinara, handmade meatballs or sausage, basil, imported cheeses
• Tagliatelle Bolognese — Fresh pasta, veal & beef tomato sauce, basil, cheese
• Orecchiette Sausage & Broccolini — Crumbled Italian sausage, broccolini, garlic, olive oil
• Linguine and Clams — Choice of red or white sauce
• Tortellini Carbonara — Parmesan cream, prosciutto, mushrooms, sweet peas
• Cheese Ravioli — Handmade ricotta-filled ravioli, marinara
• Rosebud Baked Ziti — Crumbled sausage, roasted garlic, tomatoes, baked mozzarella
• Meat Lasagna — Traditional meat lasagna, marinara, imported cheese, baked mozzarella
• Fettuccine Alfredo — Handmade egg fettuccine, parmesan, romano
• Arrabbiata Cavatelli "8 finger" — Rosebud arrabbiata - spicy marinara with jalapeños and prosciutto
• Cavatelli al Forno — Handmade ricotta dumplings, tomato, basil, baked mozzarella
• Filet Mignon — 8 oz., served with crispy potatoes, au jus, and scallions
• New York Strip — 16 oz., served with crispy potatoes, au jus, and scallions
• Bone in Ribeye — 18 oz., served with crispy potatoes, au jus, and scallions
• Skirt Steak — 14 oz., choice of vesuvio, Italiano, or velasco
• Filet Medallions — Three filet medallions with peppercorn, parmesan, and blue cheese crust served in a red wine sauce with a side of pasta
• Lamb Chops Oreganato — 6 single bone lamb chops with crispy potatoes
• Chicken Braciole — Thin cut 16oz chicken breast stuffed with sausage, escarole, breadcrumbs, basil, in a cacciatore sauce
• Veal Braciole — Veal pounded thin stuffed with breadcrumbs, basil, mozzarella, in a scallopini sauce
• Eggplant Parmesan — Eggplant, marinara, mozzarella cheese, side of pasta
• Pork Chop Calabrese — Breaded pork chop, spicy calabrese peppers, pepperoncini, potato wedges, lemon white wine sauce
• Short Rib & Polenta — Prime short rib in demi sauce, served with creamy polenta
• Salmon or Whitefish — Choice of piccata, vesuvio, velasco, or oreganato

Starters

• Grilled Vegetable Platter Vegan
• House Salad — Mixed greens, tomatoes, cucumber, Italian vinaigrette Vegan
• Chopped Salad — Romaine, tomatoes, broccolini, beets, carrot, bell peppers, celery, roasted red peppers, olives, cucumber, corn, Italian vinaigrette Vegan
• Bruschetta
• Sausage & Peppers
• Jumbo Maryland Crab Cake
• Baked Clams — Half dozen
• Fried or Grilled Calamari
• Steamed Mussels
• Scampi alla Rosebud
• Stuffed Mushrooms
• Meatballs in Polenta
• Carmine's Garlic Knots
• Minestrone
• Eggplant Stack — Breaded eggplant, Beefsteak tomatoes, fresh mozzarella, arugula, olives, EVOO, balsamic glaze - available chopped
• Antipasto Salad — Romaine, tomato, olives, roasted red peppers, celery, salami, mortadella, hot capicolla, mozzarella cheese, pepperoncini, Italian dressing
• Caesar Salad — Romaine hearts, seasoned croutons, anchovies, parmesan cheese, homemade dressing
• Caprese Salad — Tomatoes, basil, fresh mozzarella, olives, EVOO
• Mama's Meatballs Salad — Hand-rolled veal & beef meatballs, Sunday salad, O&V
• Rosebud Fish Salad — Calamari, octopus, shrimp, scungilli, Italian vinegar, peppers, celery, garlic, lemon vinaigrette
• Mediterranean Salad — Romaine lettuce, tomato, olives, green peppers, cucumber, feta cheese, Italian dressing, oregano

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