Rosaluna Ristorante
Italian restaurant, 200 S Biscayne Blvd, Miami, FL
VeganScore 30
Menu
Mains
- Spaghettone alla Nerano — Spaghettone di Gragnano IGP tossed in organic zucchini and Provolone del Monaco cheese.
- Rigatoni alla Bolognese — Rigatoni di Gragnano IGP in our traditional Bolognese sauce, topped with 24-month aged Parmigiano Reggiano DOP mousse.
- Gnocchetti della Nonna — Homemade potato gnocchi in our secret blend of ve tomatoes.
- Ravioli Ricotta e Spinaci — Housemade ravioli, ricotta, spinach, brown butter, sage
- Linguine alle Vongole — Linguine with clams
- Cacio e Pepe — Spaghettone di Gragnano IGP tossed in imported Italian Pecorino Romano DOP and cracked black pepper
- Risotto del Giorno — Carnaroli rice with seasonal ingredients · ask your server
- Ribeye Prime — 12 oz ribeye steak served with roasted potatoes
- Branzino Acqua Pazza — Branzino filet served with cherry tomatoes sauce and baby carrots
- Tonno Scottato al Sesamo — Sesame-crusted yellowfin tuna, Brussel spouts, balsamic reduction
- Saltimbocca alla Romana — Veal scaloppine, Parma ham, sage, butter & wine, mashed potatoes
Starters
- Tagliere di Salumi e Formaggi — Our selection of Italian cured meats and cheese
- Burrata e Pomodoro — Imported Italian burrata, heirloom tomatoes, basil
- Fiori di Zucca — Zucchini flowers tempura stuffed with mozzarella and confit tomato
- Polpo alla Griglia — Charcoal grilled, sweet potato pure, cherry tomatoes
- Crocchette di Prosciutto — Crispy ham croquettes, 24-month Parma ham, cilantro mayo
- Tartare di Tonno — Tuna tartare, avocado, sesame oil, soy dressing
- Parmigiana di Melanzane — Eggplant parmesan, tomato sauce, mozzarella
- Mediterranea — Feta cheese, cucumber, tomatoes, bell peppers, organic lettuce, Kalamata olives, red onion.
- Nizzarda — tomatoes, tuna, egg, onion , lettuce , olives
- Caesar — Organic romaine lettuce, croutons, homemade Caesar dressing.
- Poke — Rice, cucumber, crispy shallots, edamame, raw tuna, spicy mayo
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