Rosa Negra Miami | Latin Restaurant in Brickell

Restaurant, 1346 S Miami Ave, Miami, FL

VeganScore 30

Menu

Mains

• Filete — 9 oz.
• New York — 14 oz.
• Rib Eye — 14 oz.
• Cowboy Porterhouse — 28 oz.
• Lucifer Tomahawk On Fire — Australian cut flambéed tableside (35 oz).
• Australian Wagyu - Jacks Creek New York — 14 oz.
• Josper Branzino — Citrus sauce, pico de gallo with avocado, cilantro.
• Wild Mushroom Risotto — Porcini, black trumpet, enoki, portobello, black truffle.
• Roasted Salmon — Cambray potatoes, citrus sauce, olive oil (10 oz).
• Super Colossal Octopus — Grilled, paprika, black olive, arugula, wedge fries, rustic potatoes.
• Orzo Pasta Short Rib — Tomato compote, blue cheese, black truffle.
• Lemon Habanero Chicken — Grilled fennel, lemon sauce with habanero, oregano.
• Rosanegra Burger — Double meat, cheddar cheese, pickles, secret sauce, wedge fries, hot sauce.
• Wood-Smoked Lamb — Slow cooked lamb, smoked salt rub, lemon sauce.
• Paccheri Pasta With Shrimp — Aniseed shrimp bisque, mezcal-flambéed shrimp.

Starters

• Tostada Set-Up — Pita bread, tajín tostadas, avocado salsa, plantain habanero salsa, jalapeño salsa. Vegan
• Guacamole — Grilled panela cheese.
• Burrata & Mole — Homemade mole, sesame seeds, plantain, burrata, cilantro.
• Beef Empanada — Tomato cassé, 1 piece.
• Roasted Corn — Jalapeño yogurt sauce, espelette.
• Crispy Octopus — Braised onions, balsamic chipotle sauce, wild thyme.
• Chicharrón De La Ramos — Crispy pork chicharrón, guacamole, corn tortillas.
• Meatballs — Mezcal red sauce, fresh leaf salad, capers, caramelized onion.
• Giant Tiger Shrimp — Grilled habanero aioli.
• Tuna Tostadas — Avocado, cucumber, cilantro, chipotle aioli.
• Baked Aubergine — Feta cheese, balsamic glaze, oregano, serrano chiles.
• Tuna Tartar — Avocado, red serrano chile, blood orange dressing, crispy phyllo.
• Green Ceviche — Catch of the day, green aguachile, avocado, choclo, sweet potato, cucumber, serrano chile.
• Mezcal Salmon Tostada — Mezcal-cured gravlax salmon, radish, avocado, dill, macha sauce.
• Beef Carpaccio — Artichoke heart, fresh truffle, Grana Padano cheese grated tableside, anchovy aioli with parsley.
• Tuna Belly With Caviar — Smoked Wagyu jus, Osetra caviar, smoked salt.
• Salmon — Ají amarillo, serrano chile, red onion, cilantro.
• Kampachi — Leche de tigre, espelette pepper, choclo.
• Hamachi — Citrus sauce, leche de tigre, scallions, charred corn, chili oil, mixed chili powder.
• Octopus — Leche de tigre, avocado, serrano chile, red onion, espelette pepper.
• Ginger — Lettuce mix, dill, ginger, sweet mustard dressing, walnuts.
• Caesar — Capers, black croutons, Grana Padano cheese, boquerones.
• Datterini Tomatoes — Thyme oil, caper leaves, house-made Greek goat cheese.

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