Rosa Mexicano
Mexican restaurant, 61 Columbus Ave, New York, NY
VeganScore 10
Menu
Mains
- Mexican Smashburger — Beef and chorizo crispy-edged blend, sliced ham, Oaxaca cheese, caramelized pineapple, pickled jalapeño, chile de árbol mayo
- Butternut Squash & Carnitas Enchiladas — Slow-cooked pork, Chihuahua cheese, roasted tomato chipotle sauce, charred scallion crema, toasted pepitas
- Los Tres Cerditos Tacos — Pork belly, bacon jam, Tajín chicharrones, cabbage escabeche, tomatillo pico de gallo
- NY Strip Huarache — NY strip steak over a griddled corn masa cake filled with refried black beans, topped with chayote, butternut squash, sweet potato, roasted tomato chipotle sauce, salsa macha
Starters
- Nachos Zarape — Crispy corn tortillas, layered with black bean, tomato, onion, and cheese, topped with crema, pico, and jalapeños
- Rosa's Spiced Wings — Dry rub or tossed with a maple chipotle sauce, served with cotija ranch
- Mini Quesadillas — Two flour tortillas, melted cheese, topped with pico de gallo, crema, and cotija
- Oaxacan Egg Rolls — Pork carnitas, Oaxaca cheese, fresh jalapeño, served with our roasted tomato chipotle sauce
- Ceviche Taquitos — A taste of each of our three ceviches, served in crispy mini tortilla shells
- Shrimp Diablo — Half order of tempura battered fiery shrimp, drizzled with avocado ranch and chile de arbol
- Camarones al Guajillo — Chile-marinated grilled shrimp, guajillo BBQ sauce, toast points, cilantro oil
- Elote Fritters — Fire-roasted corn, queso fresco, Tajín-lime crema, cotija, cilantro
- Jalapeños Rellenos de Birria — Jalapeños stuffed with slow-braised beef, Oaxaca cheese, and onions, wrapped in bacon, served with salsa macha, tomatillo avocado crema, cilantro
Desserts
- Sweet Corn Milk Pudding — Toffee, lemon whipped crème fraîche
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