Room 207
Cocktail bar, 207 2nd Ave Back Room, New York, NY
VeganScore 10
Menu
Starters
- Chicken Karaage — Katakuriko crispy chicken with togarashi aioli, sesame, and gem lettuce.
- Lamb Skewers — Char-grilled lamb marinated in warm spices, served with bright pickled peppers.
- Tomato Confit & Bocconcini Toast — Basil pesto, arugula, cumin-citrus vinaigrette, and balsamic reduction.
- The Humble Potato — Crispy golden potato poppers filled with velvety-melted gouda cheese, served with a duo of sauces: a cool, citrusy yuzu cream and a warm spiced tomato-basil dip.
- Oysters — Pulled fresh from cold Atlantic waters, served with pickled onions, lemon foam, and cilantro dust. Available as a half dozen for $16 or a full dozen for $30.
- Beef Sliders — Smoked paprika, Swiss cheese, caramelized onions, and comeback sauce.
- Dahi Puri Pop — Semolina puff with mango-beet salsa, lemon yogurt cream, and frozen raspberry.
Desserts
- Brownie Sundae — Dark chocolate sauce, vanilla bean ice cream, and caramel sauce.
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