Rooftop at Nobu Hotel Chicago

Restaurant, 155 N Peoria St 11th Floor, Chicago, IL

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Avocado Roll Vegan
• Cucumber Roll Vegan
• Salmon Avocado Roll
• Tuna Roll
• King Crab Amazu
• Nobu Tacos — 2 pieces minimum; choice of tuna or ribeye with sweet onion salsa
• Black Cod with Miso — Miso marinated and broiled Alaskan black cod
• Lobster Tempura Truffle Amazu
• Wagyu Sliders — 2 pieces
• Ribeye Truffle Butter
• Lamb Chops Anticucho — 2 pieces; grilled lamb chops, Peruvian chili sauce
• Tuna Tacos — 2 pieces
• Lobster Tacos — 2 pieces
• Ribeye Slider — 2 pieces minimum; honey truffle aioli
• Baked Crab Hand Roll
• Soft Shell Crab Roll
• Japanese Eel & Cucumber Roll
• California Roll
• Shrimp Tempura Roll

Starters

• Edamame Vegan
• Edamame with Maldon Sea Salt Vegan
• Shishito Peppers Vegan
• Roasted Baby Corn Vegan
• Cucumber Salad Vegan
• Crispy Shiitake Salad — Goma sesame dressing Vegan
• Baby Spinach Salad with Dry Miso Vegan
• Crispy Rice with Spicy Tuna — 2 pieces
• Yellowtail Jalapeño
• Salmon Dry Miso
• Rock Shrimp Tempura
• Wagyu Slider
• Wagyu Gyoza — 2 pieces
• Spicy Miso Chicken Karaage
• Tiradito
• Sashimi Salad with Matsuhisa Dressing
• King Crab Salad
• Miso Soup
• Black Cod Butter Lettuce — 2 pieces minimum
• Wagyu Dumplings — 5 pieces; XO ponzu
• Crispy Wings Aji Lima — 4 pieces

Desserts

• Mochi Ice Cream — 3 pieces
• Chocolate Sobacha Cake

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