Ron of Japan

Japanese restaurant, 230 E Ontario St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegetable Roll — Cucumber, Avocado, Carrots, Green Leaf, Asparagus Vegan
• Lobster Tail — Served with two pieces of Shrimp Kogane-Yaki, Chicken Soup, a Fresh Garden Salad, Teppan Vegetables, White Rice, and Ice Cream
• Asparagus — Served with Fresh Garden Salad, Teppan Vegetables, and White Rice
• Scallops — Served with two pieces of Shrimp Kogane-Yaki, Chicken Soup, a Fresh Garden Salad, Teppan Vegetables, White Rice, and Ice Cream
• Calamari — Served with two pieces of Shrimp Kogane-Yaki, Chicken Soup, a Fresh Garden Salad, Teppan Vegetables, White Rice, and Ice Cream
• Chicken Breast — Served with two pieces of Shrimp Kogane-Yaki, Chicken Soup, a Fresh Garden Salad, Teppan Vegetables, White Rice, and Ice Cream
• Vegetarian Omelette — Served with Fresh Garden Salad, Teppan Vegetables, and White Rice
• Tofu & Shiitake Mushrooms — Served with Fresh Garden Salad, Teppan Vegetables, and White Rice
• Sirloin Sashimi — Raw
• Tuna Sashimi — Raw
• Salmon Sashimi — Raw
• Ron of Japan Roll — Teriyaki Steak, Asparagus, Cucumber, Avocado, Masago
• Rainbow Roll — California Roll topped with Shrimp, Salmon, Tuna, Hamachi, Avocado, Spicy Mayo
• Spicy Tuna Roll
• Spicy Shrimp Roll — Cooked Shrimp, Cucumber, Spicy Mayo
• Boston Roll
• Dragon Roll — Spicy Tuna, Cucumber, Eel, Avocado, Eel Sauce
• King Crab California Roll — King Crab, Cucumber, Avocado
• Samurai Roll — Spicy Tuna, Cucumber, Cilantro, topped with Avocado
• Salmon Lover Roll — Salmon, Cucumber, Avocado, Green Onion, Spicy Mayo
• Volcano Roll — Spicy Tuna & Shrimp topped with Spicy Tempura Flakes in a Dragon Sauce
• Dragon Fire Roll — Tempura Shrimp & Cucumber topped with Tuna, Avocado, Spicy Tempura Flakes, in a Sweet Spicy Sauce
• Crunchy California Roll — Deep Fried Tempura Crab & Avocado in a Sweet Spicy Sauce
• Ribeye Steak — 8 oz, served with two pieces of Shrimp Kogane-Yaki, Chicken Soup, a Fresh Garden Salad, Teppan Vegetables, White Rice, and Ice Cream
• Sirloin — 8 oz, served with two pieces of Shrimp Kogane-Yaki, Chicken Soup, a Fresh Garden Salad, Teppan Vegetables, White Rice, and Ice Cream
• Filet Mignon — 8 oz, served with two pieces of Shrimp Kogane-Yaki, Chicken Soup, a Fresh Garden Salad, Teppan Vegetables, White Rice, and Ice Cream
• USDA Prime New York Steak — 16 oz, served with two pieces of Shrimp Kogane-Yaki, Chicken Soup, a Fresh Garden Salad, Teppan Vegetables, White Rice, and Ice Cream
• Sea Bass — Served with two pieces of Shrimp Kogane-Yaki, Chicken Soup, a Fresh Garden Salad, Teppan Vegetables, White Rice, and Ice Cream
• Salmon — Served with two pieces of Shrimp Kogane-Yaki, Chicken Soup, a Fresh Garden Salad, Teppan Vegetables, White Rice, and Ice Cream
• Shrimp — Served with two pieces of Shrimp Kogane-Yaki, Chicken Soup, a Fresh Garden Salad, Teppan Vegetables, White Rice, and Ice Cream
• Filet Mignon & Chicken — Served with Chicken Soup, Teppan Vegetables, and White Rice
• Shrimp & Chicken — Served with Chicken Soup, Teppan Vegetables, and White Rice
• Chicken — Children 10 and under served with Chicken Soup, Teppan Vegetables, White Rice, and Ice Cream
• Seafood Combination — Scallops, Calamari, and Shrimp
• Surf & Turf — Filet Mignon and Shrimp
• Filet Mignon and Scallops

Starters

• Edamame — 4 pieces Vegan
• Salad Vegan
• Shrimp Kogane-Yaki — 2 pieces
• Pork Gyozas — Dumplings
• Shrimp Tempura
• Vegetable Tempura
• Soup

Desserts

• Fresh Pineapple Vegan
• Ice Cream
• Choc'late Lovin' Cake
• Eli's Original Cheesecake
• Molten Lava Cake

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