Romy

American restaurant, 199 Prince St, New York, NY

VeganScore 30

Menu

Mains

• Halibut — Herb-crusted, blood orange
• Lobster — Sage lemon butter
• Chicken — White balsamic, gremolata
• Romy Burger — Shallot jam, Stockinghall cheddar
• Bucatini — San Marzano DOP, 24-month-aged Parmesan
• New York Strip — Niman Ranch 12oz, au poivre
• Ribeye — Westholme Farms 20oz wagyu
• Porterhouse — Dry-aged Snake River Farms Gold wagyu

Starters

• Chopped — Campari tomato, Trevisano, grapefruit, tomatillo, pecan Vegan
• Kumamoto Oysters — Cucumber, green apple mignonette
• Tuna Tartare — Gochujang, pineapple
• Hamachi — Leche de tigre, lemongrass, plum
• Prawns — Caledonian blue, 'nduja
• Crispy Lasagna — Black truffle, fontina
• Caesar — Iceberg, focaccia crouton
• Wedge — Little gem, Niman Ranch bacon, Caveman Blue
• Kaluga Caviar Service — Onion chive dip, housemade potato chips

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