Romina's Ristorante Italiano

Italian restaurant, 833 Lincoln Rd, Miami Beach, FL

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Vegan Burger — Beyond patty, sundried tomato, onions, lettuce, vegan cheese, ketchup, vegan bun served with sweet potato fries. Vegan
• Spaghetti Aglio Olio E Peperoncino — Garlic EVOO, chili, Calabrian pepper. Vegan
• Vegan — Zucchini, mushrooms, peppers, caramelized onion, EVOO. Vegan
• Romina's Burger — 10oz wagyu burger, bacon, arugula, provolone cheese, lettuce, ketchup, homemade bun served with fries.
• The Big Boss — 16oz wagyu burger, caramelized onions, gorgonzola and provolone cheese, tomatoes, arugula, spicy mayo in our homemade bun served with sweet potato fries.
• Spaghetti Pomodoro E Burrata — Fresh organic cherry tomato sauce with burrata, basil, and EVOO.
• Lasagna — Bolognese sauce, mozzarella, besciamella e Parmigiano Reggiano.
• Gnocchi Al Pesto — Potato gnocchi with fresh pesto.
• Rigatoni Alla Bolognese — Bolognese beef sauce topped with stracciatella cheese and EVOO.
• Spaghetti Alla Carbonara — Egg yolk, pecorino cheese, crispy Guanciale, black pepper.
• Cacio E Pepe — Tagliolini with pecorino romano and black pepper sauce, finished in a pecorino romano wheel cheese.
• Fettuccine Alfredo — Homemade creamy Parmigiano sauce.
• Truffle Tagliolini — Mushrooms and fresh black truffle.
• Gnocchi Four Cheese — Four cheese cream.
• Ravioli Ossobuco — Ravioli filled with braised ossobuco, house creamy mushrooms in demi-glace sauce.
• Linguine Ai Frutti Di Mare — Shrimps, mussels, clams, calamari, cherry tomatoes, white wine, EVOO.
• Spaghetti Meatball — Homemade meatballs, with pomodoro sauce, topped with Parmigiano Reggiano.
• Lobster Ravioli — Delicate lobster ravioli in our exquisite homemade lobster cream sauce, topped with succulent chopped shrimps.
• Linguine Alle Vongole — Fresh clams, garlic, white wine, EVOO.
• Spaghetti Shrimps — Garlic, olive oil, white wine sauce, shrimp.
• Amatriciana — Rigatoni, crispy guanciale, ripe tomatoes EVOO.
• Lobster Linguini — Fresh lobster, garlic, cherry tomatoes, a touch of lobster bisque, white wine, EVOO.
• Branzino — Grilled whole fresh Mediterranean sea bass with sauteed spinach.
• Red Snapper — Deep-fried whole fresh red snapper served with green salad and fries.
• Grilled Salmon — Grilled wild salmon served with grilled asparagus and teriyaki sauce.
• Tiger Jumbo Prawns Grilled — Madagascar prawns served with fresh lettuce.
• Grilled Octopus — Grilled octopus, served with arugula, cherry tomatoes, and potatoes.
• Filet Mignon — Tender filet mignon served with roasted potatoes.
• Flap Steak — Grilled Argentinian Vacio served with Jasmin white rice and beans.
• Rib-Eye Steak — Tender and juicy 24oz Agus Prime Rib-Eye steak served with a stuffed whole potato.
• Ossobuco E Risotto Alla Milanese — Veal shank with the bone braised for 4 hours in red wine sauce and vegetables, served over saffron risotto.
• Veal Chop Milanese — Breaded veal chop with arugula, cherry tomatoes, and parmigiano shavings.
• Milanese — Crispy seasoned organic chicken cutlets, topped with arugula, cherry tomatoes, and shaved parmigiano.
• Scaloppine Al Limone — Organic chicken cutlet in white wine, lemon capers sauce, served with sauteed spinach.
• Chicken Parmigiana — Crispy breaded chicken cutlets, topped with mozzarella and a side of fettuccine pomodoro.
• Lamb Chops — Grilled New Zealand lamb chops served with asparagus.
• Melanzane Alla Parmigiana — Eggplant parmigiana with San Marzano tomato sauce, fiordilatte mozzarella, 24-month-old parmigiano reggiano, and basil.
• Risotto Ai Frutti Di Mare — Shrimps, mussels, clams, calamari, lobster bisque, white wine sauce, EVOO.
• Risotto Mushrooms — Wild mushrooms, pecorino, and parmigiano cheese.
• Risotto Spinach & Burrata — White wine sauce with fresh spinach, topped with fresh Italian creamy burrata.
• Margherita — Tomato sauce, mozzarella, fresh basil, EVOO.
• Diavola — Tomato sauce, mozzarella, spicy Calabrian salami.
• Capricciosa — Tomato sauce, mozzarella, Italian cooked ham, artichokes, mushrooms, EVOO.
• Four Cheese — Mozzarella, gorgonzola, ricotta, parmigiano reggiano.
• Calzone — Tomato sauce, mozzarella, spicy calabrian salami, parmigiano reggiano, EVOO.
• Frutti Di Mare — Mozzarella, shrimps, clams, mussels, calamari, EVOO.
• Cotto E Funghi — Mozzarella, cooked Italian ham, organic mushrooms, EVOO.
• Black Truffle Pizza — Mozzarella, zucchini blossom, stracciatella cheese, fresh italian Black truffle, EVOO.
• Supreme — Tomato sauce, mozzarella, pepperoni, Italian sausage, green peppers, and red onion.
• Ndujia — Mozzarella, cured spicy spreadable Calabria sausage, caramelized onion, and stracciatella cheese.
• Hawaiian — Tomato, mozzarella, ham, and Pineapple.
• Pepperoni — Tomato sauce, mozzarella, and pepperoni.
• Vegetariana — Tomato sauce, mozzarella, mushrooms, green peppers, cherry tomatoes, black olives, red onions, EVOO.
• Fernanda — Mozzarella, cherry tomatoes, mushrooms, arugula, Prosciutto di Parma aged 24 months, shaved parmigiano, EVOO.
• Italiana — Tomato sauce, prosciutto di Parma aged 24 months, arugula, stracciatella cheese, EVOO.
• Nutella — Nutella with fresh strawberries.

Starters

• Bruschetta — Thick toasted bread topped with a mix of fresh chopped organic tomatoes, basil, balsamic reduction, and EVOO. Vegan
• Mango Avocado Salad — Organic mixed greens, caramelized walnuts, cinnamon sugar chips, and mango dressing. Vegan
• Farro Salad — Emmer, chopped sundried tomatoes, organic arugula, sweet potato, avocado, Balsamic reduction, EVOO. Vegan
• Octopus Carpaccio — Thin slices of cooked octopus and avocado tartare with capers, black olives, and sundried tomatoes.
• Italian Meatballs — Homemade meatballs over pomodoro sauce and Parmigiano Reggiano.
• Beef Carpaccio — Thinly sliced marinated tenderloin, arugula, parmigiano Reggiano, black sea salt, EVOO.
• Burrata E Pomodori — Organic burrata with organic cherry tomato, caramelized onion, a hint of pesto, and balsamic reduction.
• Whipped Ricotta — Organic ricotta, truffle honey, fresh black truffle, crostini.
• Tuna Tartare — Fresh ahi tuna, truffle essence, sesame seeds, served over a bed of chopped avocado.
• Calamari Fritti — Crispy fried calamari served with aioli sauce.
• Croquettes — Cheese with aioli sauce.
• Soup of The Day
• Fritto Misto — Crispy calamari, shrimps, croquettes, with aioli and sweet chili sauce.
• Tagliere Di Salumi E Formaggi — Prosciutto crudo di parma aged 24 months, spicy calabrian salame, Parmiggiano Reggiano aged 24 months, burrata, pecorino, green olives and fig marmellade.
• Sauteed Mussels — Mussels in white wine sauce, garlic, parsley, and a touch of sauce.
• Fresh Oysters — Half dozen 25$ - Dozen 42$
• Florida Stone Crab
• Romina's Seafood Tower — Oysters, clams, mussels, shrimps, stone crab, and Florida lobster.
• Greek Salad — Organic mixed greens, cherry tomatoes, cucumbers, olives, red onions, feta cheese, and Greek dressing.
• Caprese Salad — Sliced mozzarella fior di latte, organic heirloom tomatoes, a touch of pesto, and balsamic reduction.
• Caesar Salad — Fresh romaine lettuce, homemade Caesar dressing, seasoned croutons, shaved Parmigiano.

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