Rolf and Daughters

Restaurant, 700 Taylor St, Nashville, TN

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Spaghetti — With tomato vine, garlic, cherry tomato, and basil Vegan
• Campanelle — With fig leaf, broccoli, pistachio, and tomme
• Rigatoni — With heritage pork ragu, tomato, and parmesan
• Linguine — With shrimp, paprika, habanada, and chive
• Gemelli — With squash, lamb, calabrian, and manchego
• Pastured Chicken — With preserved lemon and garlic confit
• Cobia — With okra, green tomato, cauliflower, and shiso
• Heritage Pork — With fig, jimmy nardello, and chanterelle

Starters

• Heirloom Squash — With habanada and green garlic Vegan
• Sourdough Bread — Served with seaweed butter
• Lettuce, Pear, Arugula — With mustard, nigella, and ossau
• Beef Tongue — With tuna belly and horseradish
• Lobster Mushroom — With milk bread, pink peppercorn, and pecan
• Dry Aged Beef Tartare — With milk bread, benne, eggplant, and ramp
• Bluefin Tuna — With beet, d’espelette, guava kosho, and elderberry

Desserts

• Chocolate Sorbet — With hazelnut Vegan
• Cucumber Sherbet — With basil panna cotta
• Heirloom Melon Ice Cream — With rhubarb and d’espelette
• Vanilla Bean Ice Cream — With apple and chamomile

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