Rokusho
Japanese restaurant, 6630 Sunset Blvd, Los Angeles, CA
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Eggplant — crispy lotus root / shiso / dengaku Vegan
- Avocado — sesame brittle / sprouts / truffle salt Vegan
- Tuna Sando — Gorgonzola / Herb Mayonnaise Sauce / Apple
- Wagyu Sando
- Black Tonkatsu — Iberico Pork Fillet / Tonkatsu Red Wine Sauce / Japanese Mustard / Pickled Red Cabbage
- Gindara Saikyo Yaki — Gindara / Miso / Lime Caramelized / Parmigiano Reggiano / Herb Salad / Shellfish Broth Dressing
- Wagyu Warayaki — Wagyu tenderloin / Yuzu Caramelized / Japanese Mustard Sauce
- Meat Set
- Fish Set
- Smoked Otoro Aburi Skewer — Japanese Mustard Sauce / Pickled ginger
- Wagyu Aburi Skewer — Caramelized Onion / Ponzu / Garlic Chips
- Sushi Cake Classic — Tuna / Kohada / Ikura / Sea Urchin / Sea Bream / Scallop / Eel / Sushi Rice
- Sushi Cake Special — Wagyu / Caviar / Sea Urchin / Ikura / Gold Leaf / Shiso Flower
- Tuna — tempura crisp / spicy mayo / chili oil
- Toro — takuan / kizami wasabi / shiso / sweet soy
- Hamachi — pickled serrano / yuzu kosho / sweet ponzuy
- Salmon — lightly seared / masago / dynamite sauce
- Scallop — salted kelp / yuzu mayo / house ponzu
- Shrimp & Crab — shrimp tempura / blue crab / mentaiko mayo
- Uni Carbonara Mazemen — uni butter / guanciale / egg yolk / marinated ikura / parmesan
- Katsu Sando — wagyu tenderloin / toasted milk bread / onion jam / garlic tonkatsu aioli
- Black Cod Saikyo — bone marrow fried rice / rapini / brown butter
- Soy Glazed Pork Cheeks — butter lettuce / house pickles / lime ponzu / chili bean paste
Starters
- Tomato Sunomono — persian cucumber / crispy seaweed / garden dashi / smoked tofu / avocado Vegan
- Washugyu Carpaccio — Wagyu Ichibo / Shibazuke / Paprika / Red Onion / Black Olives // Citrus Herbs
- Toro-Taku Avocado Garden — Toro / Takuan / Avocado / Nori / Sesame / Tomato Powder / Edible Flowers
- Wagyu Aburi | Sukiyaki Style — Wagyu Striplion / Sukiyaki Hollandaise Sauce
- Nori Snack — Sea Urchin / Nori
- Salmon Ricotta — Mizuna / Salmon / Ricotta / Pink Pepper / Dill
- Tuna Waldorf-Style Salad — Tuna Cutlet / Celery / Walnut
- Takoyaki — ORRA Osetra caviar / sweet soy / bonito flakes
- Charred Bonito Caesar — smoked sweet gem / furikake shokupan crumble / parmesan
- King Trumpet Mushroom — brown butter / tamari / crispy shallots / smoked maldon
- Roasted Okinawan Sweet Potato — kelp salsa macha / black garlic mayo / lime
- Imperial Beef Tartare — puffed rice / shallot / anchovy aioli / rice cracker
- Seared Octopus — lotus root chips / satsumaimo puree / shiso chimichurri
- Fried Pork Ribs — micro cilantro / walnuts / sweet soy glaze / sunomono
Desserts
- Burnt Basque Cheesecake — seasonal berry compote / sesame brittle
- Miso Chocolate Torte — hazelnut / miso caramel whip / vanilla ice cream
- Yuzu Pavlova — miso crumble / raspberry sorbet / yuzu custard
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