Roka Akor - Chicago

Steak house, 456 N Clark St, Chicago, IL

VeganScore 30

Menu

Mains

• Grilled Pork Belly — Miso mustard, pickled vegetables
• Robata Grilled Scallop — Celery root purée, crushed yuzu wasabi pea, roasted strawberry
• Robata Grilled Octopus — Shiso chimichurri, smoked paprika aioli
• Chicken Yakitori Skewers
• Toro Nigiri — Osetra caviar, green onions; 2 pieces
• Flame Seared Salmon Nigiri — Yuzu shallot; 2 pieces
• Hirame Nigiri — Shiso, preserved lemon; 2 pieces
• Sashimi Chef Selection — 3 or 5 kinds
• Modern Nigiri Selection — 5 or 7 kinds
• Premium Tuna Flight — Sashimi 3 pieces each or nigiri 2 pieces each
• Uni Nigiri — Sea urchin from Hokkaido; 1 piece
• Unagi Nigiri — Freshwater eel; 1 piece
• Ora King Nigiri — King salmon; 1 piece
• Hamachi Nigiri — Yellowtail; 1 piece
• Sake Nigiri — Salmon; 1 piece
• Kampachi Nigiri — Amberjack; 1 piece
• Hotate Nigiri — Scallop; 1 piece
• Madai Nigiri — Red sea bream; 1 piece
• Hon Maguro Nigiri — Blue fin tuna; 1 piece
• Suzuki Nigiri — Striped bass; 1 piece
• Shima Aji Nigiri — Striped jack; 1 piece
• Botan Ebi Nigiri — Sweet shrimp; 1 piece
• Prime Rib Eye — 12oz, wafu dressing
• Prime Skirt Steak — 8oz, sweet garlic soy
• Prime New York Strip — 10oz, truffle aioli
• Prime Filet — 8oz, truffle miso butter
• Bone-In New York Strip — 18oz, truffle miso butter
• Snake River Farms American Wagyu Sirloin — 6oz, bone marrow, truffle aioli
• Snake River Farms American Wagyu Filet — 8oz, chili ginger
• Australian Grade 8/9+ Wagyu Beef — From Margaret River; minimum 3oz; market price per oz
• Japanese Grade A5-10+ Wagyu Beef — From Miyazaki Prefecture; minimum 3oz; market price per oz
• Japanese Grade A5-10+ Kobe Beef — From Hyogo Prefecture; minimum 3oz; market price per oz
• Korean Spiced Lamb Cutlets — Smoked eggplant and cucumber; 3 cutlets
• Glazed Pork Ribs — Cashews, spring onion
• Teriyaki Chicken Breast — Tokyo turnips, shiitake mushrooms
• Salmon Teriyaki — Pickled cucumber
• Yuzu Miso Marinated Black Cod — Pickled red onion
• Grilled Lobster Tail — Chili lime butter, panko breadcrumbs; market price
• Chilean Sea Bass — Cherry miso glaze, celery root purée, pickled cherries, and fennel
• Japanese Mushroom Rice Hot Pot — With fresh shaved black truffle
• Hamachi Serrano Chili Roll
• California Roll — Snow crab, avocado, tobiko
• Dynamite Scallop Roll — Snow crab, avocado, scallop
• Crispy Spicy Tuna Roll — Cucumber, furikake
• Lobster Roll — Crispy prawn, poached lobster, avocado
• Salmon Avocado Roll
• Crispy Prawn and Chirashi Roll — Diced sashimi, crispy prawn, avocado
• Crispy Prawn Roll — Asparagus, avocado, cucumber
• Seared Salmon Roll — Prawn tempura, avocado, miso honey
• Vegetable Tempura Roll — Avocado, cucumber, tempura asparagus and bell pepper, ume paste, yuzu aioli
• Unagi Maguro Roll — Avocado, tuna tartare
• Seared Wagyu Roll — Cucumber, avocado, wagyu tartare
• Hamachi Serrano Roll

Starters

• Arugula and Romaine Salad — Edamame, yuzu thyme dressing Vegan
• Veggie Taco — With avocado and pickled red onions; 2 pieces Vegan
• Spicy Fried Tofu — Avocado relish, fresno chili Vegan
• Crispy Eggplant — With ginger jalapeño sauce Vegan
• Prime Beef Tataki — Fresh shaved truffle, truffle jus, pickled daikon
• Butterfish Tataki — White asparagus, yuzu shallot dressing
• Tuna Tataki — Caramelized onions, scallions, ash apple mustard dressing
• Yellowtail Sashimi — Shallots, poached garlic ponzu, serrano chili
• Toro Tartare — Ossetra caviar, quail egg, taro crisps
• Oyster Plate — With yuzu jelly
• Snake River Farms Filet Tartare — Truffle aioli, chives, and rice tuile
• Crispy Rice and Spicy Tuna — Chili aioli, sweet soy
• Assorted Sashimi Taco — With avocado relish and cherry tomatoes; 2 pieces
• White Miso Soup — Wild mushrooms, tofu
• Wagyu Beef and Kimchi Dumplings — Soy vinaigrette
• Shrimp and Lobster Dumplings
• Shrimp Tempura — Crushed wasabi peas, sweet chili aioli
• Cauliflower Tempura — Smoked chili aioli
• Shishito Peppers — With ponzu and bonito flakes
• Crispy Fried Squid — With serrano chili and lime
• Korean Spiced Lamb Cutlet — With smoked eggplant sauce and cucumber; 1 cutlet
• Chicken Teriyaki — With pickled cucumber
• Wagyu & Kimchi Dumplings — 4 pieces
• Prime Beef Skewer — With sweet garlic soy
• Robata Grilled Pork Belly — With assorted pickled vegetables
• Sake Steamed Mussels — With mushrooms, ginger, and sesame bread
• Escolar Tataki — With white asparagus and yuzu shallot

Desserts

• Warm Chocolate Cake — With coffee ice cream, caramel sauce, candied peanuts
• Passion Fruit Tart — With passion fruit curd, toasted coconut meringue and coconut lime sorbet
• Ube Pot de Crème — With fresh berries, bubu arare tuille
• House-Made Sorbet and Ice Cream — Per scoop
• Roka Akor Dessert Platter — Seasonal fruits, ice creams and sorbets; choose one signature dessert; minimum 2 people

Other

• Signature Omakase — Composed of classics and signature dishes; two person minimum
• Decadent Omakase — Composed of rare, hand selected, premium ingredients; two person minimum

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