Roebling Sporting Club
Sports bar, 225 N 8th St, Brooklyn, NY
VeganScore 30
Menu
Mains
- RSC Fish & Chips — Pilsner battered cod, house tartar sauce and old bay fries
- Double Patty Smashed Burger — Grass-fed custom beef blend, smoked paprika aioli, brioche bun, pickles; add cheddar or swiss +1, bacon +2
- Pickle-Back Fried Chicken Sandwich — Purple cabbage coleslaw and whiskey aioli
- Cubano Americano Sandwich — Country ham, pulled pork, pickles, mustard and Swiss cheese on pressed brioche bun
Starters
- Roasted Zatar Cauliflower Bites — Roasted Kalamata salt Vegan
- Wings — Traditional or boneless, free range chicken with blue cheese, carrots and celery
- Chicken Tenders — Florida Boy Spice Co buttermilk ranch
- Old Bay Fries — Smoked paprika aioli
- Mozzarella Sticks — Crusted sundried tomato bread crumbs and classic marinara
- Crispy Brussels Sprouts — Dashi soy and sea salt
- Crudite — Celery, carrots, cauliflower, bell peppers, cucumber, radishes, and buttermilk ranch
- RSC Smothered Tots — Applewood smoked bacon, jalapeños, and RSC cheddar sauce
- Buffalo Tots — Choose a wing sauce and blue cheese or Tallahassee buttermilk ranch
- Tot-Chos — Nacho tots, salsa fresca, jalapeño and sour cream
- Kale Caesar Salad — Pickled onions, garlic croutons, and parmesan; add grilled chicken +6, egg +2
- RSC Nachos — Black beans, crema, cilantro, radish, jalapeño and RSC nacho sauce; add chicken tinga + $5
- Chicken Tinga Quesadilla — Caramelized onion, black beans and cheese blend
Desserts
- Nutella Fritters — Stuffed with melted Nutella and Currant jelly
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