Rockfish Seafood Grill

Seafood Restaurant, 2701 Parker Rd, Round Rock, TX

VeganScore 10

Menu

Mains

• Baked Stuffed Clams — Chopped Little Necks with Bacon, Peppers & Toasted Breadcrumb Stuffing
• Steamed Prince Edward Island Mussels — with Jalapeño, Crushed Red Peppers & Garlic Marinara
• Wings — Hearty Chicken Wings, Traditional Style with Buffalo Sauce and Blue Cheese
• Fried Baby Calamari — Golden Fried with Spicy Marinara
• Tuna Roll — Ahi Tuna Outside with Crabmeat Salad inside
• Tuna Nachos — with Melted Cheddar, Wasabi Mayo, Sesame Marinated Asparagus Topped with Ginger Garlic Dressing
• Beer Battered Fried Pickles — with Horseradish Aioli Dipping Sauce
• Steamed Chicken Dumplings — Served with Ginger Garlic Glaze
• Fresh Burrata — with Arugula, Roasted Red Peppers, Balsamic Glaze and Olive Oil
• Brie & Fig Crostini — Creamy Brie Cheese, Raspberry Jam, Strawberries & Arugula
• Crab Cake — with Tartar Sauce & Lemon
• Tuna Carpaccio — With Arugula, Capers & Soy Vinaigrette
• Classic Caesar — with Homemade Parmesan Crouton & Crispy Romaine Lettuce
• Classic Burger — Ultra Juicy Custom Blended Organic Chopped Beef with Bacon, American Cheese and Fried Buttermilk Fried Onions
• L.A. Chicken Sandwich — Breaded Chicken Cutlet, Avocado, Arugula, Bacon, Swiss & Spicy Ranch Dressing on Grain Bread
• Oyster Po' Boy — with Fried Oysters, Bacon, Cheddar, Lettuce, Tomato & Tartar Sauce
• Sliced Steak Hero — with Melted Mozzarella, Crispy Fingerling Onions
• Cod B.L.T. — With Crispy Bacon, Cheddar Cheese & Tartar Sauce
• The Stupid Chicken Sandwich — with Grilled Chicken, Fresh Mozzarella, Arugula, Roasted Red Peppers and Fried Onions
• Pastrami Reuben — with Beer Marinated Onions, Swiss cheese, Spicy Mustard on Rye Bread
• Falafel Wrap — with Feta Cheese, Red Onions, Tomato, Cucumber, Lettuce & Tzatziki Sauce
• Lobster & Shrimp Pasta — with Sun-dried Tomatoes, Mushrooms, Scallions in a Brandy Cream Sauerkraut over Linguini
• Oven Roast 8oz Prime Fiet Mignon — with Gorgonzola Cheese & Cabernet Reduction
• Linguini & Clam Sauce — with Whole Little Neck Clams Sautéed in White Clam Sauce
• Pepper Seared Ahi Tuna — with Seaweed Salad, Ginger Garlic Sauce, Was May0 & Mashed Potatoes
• Sweet Bay Scallops — Sautéed with Jalapeños, Crushed Red Peppers, Marinara and Linguini
• Wild Montauk Cod — Encrusted with Crabmeat, Topped with Lemon Beurre Blanc and Mashed Potatoes
• Grilled Filet of Salmon — with White Wine, Lemon Butter, Garlic & Caper Sauce
• Pork Chop Pizza — Thinly Pounded Pork Chop, Breaded & Baked with Mozzarella, Marinara & Parmesan
• Red Snapper Cacciucco — with Clams, Shrimp, Capers, Olives in a Garlic Marinara Broth
• The Parm — Chicken Cutlet Parmesan Topped with Julienne Caesar salad
• Fish & Chips — Golden Fried Served with Fries & Tartar Sauce

Starters

• French Onion Soup — Crock or Soup Du Jour
• Rockin Fish Salad — with Mixed Greens, Glazed Walnuts, Dried Cranberries, Mandarin Orange, Diced Pears & Goat Cheese
• Greek Salad — with Calamata Olives, Red Onions, Tomato & Crumbled Feta Cheese
• Arugula Salad — with Marinated Beets, Goat Cheese and Fresh Lemon

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