Rock N Roll Sushi

Restaurant, 2266 Lebanon Pike, Nashville, TN

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Vegetables & Fried Rice — Served with soup or salad. Vegan
• Vip Roll — Shrimp tempura, krab stick, cream cheese inside, fully fried or baked, with Cajun-seasoned crawfish, baked krabmeat, jalapeño, spicy mayo, sweet chili, eel sauce and crunchy flakes.
• Axl Roll — Shrimp tempura, salmon and cream cheese inside, fully fried, topped with spicy mayo, eel sauce and crunchy flakes.
• British Invasion Roll — Shrimp tempura, krab stick, cream cheese and cucumber inside, smoked salmon, baked eel and avocado outside, topped with sweet chili, eel sauce and sesame seeds.
• Crowd Surfer Roll — Shrimp tempura and spicy tuna inside, red tuna and jalapeño outside, topped with spicy mayo, sweet chili, eel sauce and crunchy flakes.
• Electric Roll — Cajun-seasoned crawfish, cream cheese, krab stick inside, baked krabmeat and jalapenos outside, topped with spicy mayo, sweet chili and eel sauce.
• The Experience Roll — Shrimp tempura, cream cheese and cucumber inside, sliced mango outside, topped with sweet chili and eel sauce.
• Good Times Roll — Shrimp tempura, krab stick and spicy mayo inside, avocado outside, topped with sweet chili, eel sauce and sesame seeds.
• Punk Rock Roll — Shrimp tempura, spicy tuna, cream cheese inside, seared tuna outside, topped with strawberry-avocado-jalapeño-cucumber salad, sweet-chili-ponzu dressing, spicy mayo and eel sauce.
• Pyro Roll — Shrimp tempura inside, topped with baked krabmeat, spicy mayo, eel sauce and crunchy flakes.
• Groupie Roll — Spicy tuna, shrimp tempura, cream cheese, avocado and cucumber topped with krab stick, spicy mayo, sweet chili and eel sauce.
• Reggae Roll — Krab stick and Cajun-seasoned crawfish inside, shrimp and avocado outside, with spicy mayo and sweet chili.
• Sharp Dressed Roll — Lobster tail tempura inside, krab stick outside, topped with fried krab stick, spicy mayo and eel sauce.
• Jailhouse Roll — Shrimp tempura and cream cheese inside, fully fried, then topped with Cajun-seasoned crawfish, spicy mayo, eel sauce and crunchy flakes.
• Jam Sesh Roll — Yellowtail tuna and spicy mayo inside, red tuna and krab stick outside, topped with sweet chili, eel sauce and sesame seeds.
• Sunset Strip Roll — Shrimp tempura and cucumber inside, shrimp, krab stick and avocado outside, topped with spicy mayo, eel sauce and crunchy flakes.
• Legends Roll — Soft-shell crab tempura and krab stick inside, avocado outside, topped with mango-jalapeño-spring mix salad in sweet chili dressing and drizzled with eel sauce.
• Sweet Home Alabama Roll — Smoked salmon, krab stick, cream cheese and avocado inside, fully fried, topped with spicy mayo, eel sauce and crunchy flakes.
• Metalhead Roll — Shrimp tempura and cream cheese inside, krab stick outside, topped with spicy mayo, eel sauce and crunchy flakes.
• Thriller — Shrimp tempura and cream cheese inside, fully fried, then topped with baked krabmeat, spicy mayo, eel sauce and crunchy flakes.
• Prima Donna Roll — Cajun-seasoned crawfish inside, krab stick outside, topped with spicy mayo, eel sauce and crunchy flakes.
• Tour Bus Roll — Spicy tuna, krab stick, cream cheese inside, topped with seared filet mignon, jalapeño, spicy mayo, sweet chili, eel sauce, sriracha, and crunchy flakes.
• Unplugged Roll — Red tuna, yellowtail, salmon, krab stick and avocado wrapped in cucumber peel with sweet chili, ponzu, eel sauce and sesame seeds. Rice-free.
• Velcro Pygmies Roll — Red tuna, krab stick and cream cheese inside, fully fried, then topped with spicy mayo, eel sauce and crunchy flakes.
• Red Tuna Nigiri — 2 pieces on rice.
• Fresh Salmon Nigiri — 2 pieces on rice.
• Yellowtail Nigiri — 2 pieces on rice.
• Smoked Salmon Nigiri — 2 pieces on rice.
• Unagi Nigiri — 2 pieces on rice.
• Red Tuna Sashimi — 4 pieces, naked.
• Fresh Salmon Sashimi — 4 pieces, naked.
• Yellowtail Sashimi — 4 pieces, naked.
• Smoked Salmon Sashimi — 4 pieces, naked.
• Unagi Sashimi — 4 pieces, naked.
• Chicken Hibachi — Served with soup or salad, side of fried rice, vegetables and yum-yum sauce.
• Filet Mignon Hibachi — Served with soup or salad, side of fried rice, vegetables and yum-yum sauce.
• Shrimp Hibachi — Served with soup or salad, side of fried rice, vegetables and yum-yum sauce.
• Lobster Hibachi — Served with soup or salad, side of fried rice, vegetables and yum-yum sauce.
• Chicken, Shrimp & Filet Mignon Combo — Served with soup or salad, fried rice, vegetables and yum-yum sauce.
• Filet Mignon & Chicken Combo — Served with soup or salad, fried rice, vegetables and yum-yum sauce.
• Lobster & Filet Mignon Combo — Served with soup or salad, fried rice, vegetables and yum-yum sauce.
• Chicken & Lobster Combo — Served with soup or salad, fried rice, vegetables and yum-yum sauce.
• Shrimp & Chicken Combo — Served with soup or salad, fried rice, vegetables and yum-yum sauce.
• Filet Mignon & Shrimp Combo — Served with soup or salad, fried rice, vegetables and yum-yum sauce.
• Shrimp & Lobster Combo — Served with soup or salad, fried rice, vegetables and yum-yum sauce.
• Chicken Teriyaki & Fried Rice — Served with yum-yum sauce.
• Filet Mignon Teriyaki & Fried Rice — Served with yum-yum sauce.

Desserts

• Cheesecake — Creamy slice of traditional cheesecake drizzled with chocolate and caramel, topped with whipped cream and strawberries. Option to get it fully fried.
• Hall of Fame Brownies — A towering stack of golden-fried brownie slices, vanilla ice cream, whipped cream, chocolate and caramel swirls-with a cherry on top.

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