Rocco Steakhouse

Steak house, 106 E 57th St, New York, NY

VeganScore 30

Menu

Mains

• Porterhouse — for two or more
• N.Y. Sirloin Steak
• Ribeye Steak
• Lamb Chops
• Filet Mignon
• Bone-In Filet Mignon
• Grilled Veal Chop Or Milanese Or Parmesan
• Veal Ossobucco
• Tomahawk Ribeye Steak — 46 oz
• Surf & Turf — 8 oz filet mignon and 8 oz lobster tail
• Grilled Ahi Tuna
• Broiled Farro Island Salmon
• Broiled Lobster Tails — 2pc/8oz each
• Chicken Paillard
• Chicken Parmesan Or Milanese
• Jumbo Shrimp Scampi — linguine
• Truffle Ravioli — wild mushroom, parmesan
• Lobster Ravioli — garlic, tarragon cream sauce
• Wagyu Bolognese — rigatoni, parmesan
• New York Sirloin Steak Sandwich — Served with caramelized onion, gruyère, steak fries
• Chicken Sandwich — Breast of chicken served with fresh mozzarella, tomatoes, lettuce, steak fries
• Lobster Roll — Maine Lobster, lemon aioli, celery, tarragon, steak fries

Starters

• Mixed Green Salad Vegan
• Rocco's Chopped Salad — spinach, romaine, peas, corn, carrots, cucumber, hearts of palm, avocado, red & green bell pepper, and red cabbage Vegan
• Chilled Seafood Tower
• King Crab Legs
• Smoked Salmon
• Clams On The Half Shell
• Baked Clams
• Tenderloin Steak Tartare
• Tuna Tartare
• Rocco's Crab Cake
• Sizzling Canadian Bacon — extra thick, by the slice
• Onion Soup Or Soup Of The Day
• Arugula Apple & Pear Salad — with shaved parmesan
• Iceberg Wedge — egg, bacon, tomato and roquefort blue cheese
• Caesar Salad — classic caesar dressing
• Fresh Mozzarella And Beefsteak Tomatoes

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