Robby's West Hollywood

American restaurant, 7100 Santa Monica Blvd #150, West Hollywood, CA

VeganScore 30

Menu

Mains

• Rob's Cheeseburger — Our legendary half-pound grass-fed Angus smash burger with sharp cheddar cheese on a toasted everything sourdough roll with creamy aioli. Served with your choice of side.
• Edward Burger — Half-pound grass-fed Angus beef, smashed and charbroiled to perfection, topped with crispy bacon and fresh avocado on an everything sourdough roll with aioli.
• Veggie Burger — House-made veggie patty crafted from fresh potatoes, sautéed onions, black beans, and panko, served on a sesame bun with basil aioli.
• Lamb and Cheesy Grits — Tender lamb lollipops seared to perfection, served over creamy white cheddar cheese grits and finished with rich veal demi sauce.
• Rob's Baby Back Rib — Fall-off-the-bone St. Louis style pork ribs slow-braised and glazed with Rob's signature whiskey BBQ sauce.
• Rib-Eye — A magnificent 16oz rib-eye grilled to your liking, enhanced with III IPA and Porter beer reduction, fresh rosemary, and our unique chocolate demi sauce.
• Romesco Chicken — Sautéed chicken with onions, garlic, and red bell peppers, served over rice with our house-made romesco sauce, topped with scallions and cashew pieces.
• Rob's Veggie Lasagna — Our house-made lasagna layered with cremini mushrooms, fresh spinach, rich tomato sauce, cream, parmesan, and provolone cheese, finished with a hint of nutmeg.
• Rob's Carbonara — Rich and creamy carbonara with ground beef, beef chorizo, and bacon, sautéed with onions and garlic, then tossed with white wine, egg, and parmesan cheese.
• Indian Spice Rubbed Tofu — Grilled tofu rubbed with aromatic Indian spices, topped with sautéed onions and garlic, served with pasticcio and a kick of sriracha.
• Steamed Mussels with Linguine — Fresh mussels steamed with onions, garlic, scallions, whipped butter, and white wine, served over linguine and topped with parmesan cheese.
• Shrimp Curry — Seven plump tiger shrimp in a rich red coconut curry with carrots and green beans, served over fragrant basmati rice.
• Ahi Bowl — Seared Ahi tuna over buttery herb couscous with edamame, shredded carrots, Japanese curry aioli, house-made pickled ginger, pickled onions, and pomegranate seeds.
• Kids Pasta — Kid-friendly linguine pasta with butter and cheese, served with choice of side.
• Kids Burger — 6oz grass-fed Angus burger on a sesame bun with cheese and choice of side.
• Kids Tenders — Golden breaded chicken tenders served with ranch and choice of side.

Starters

• Rob's Hummus — Our house-made hummus featuring roasted garlic and premium olive oil, topped with sun-dried tomato jewels and fresh parsley. Served with crispy deep-fried naan sticks for the perfect dip. Vegan
• Rob's Bruschetta — Four perfectly toasted baguette slices topped with fresh diced tomatoes, aromatic basil, and roasted garlic, all kissed with premium olive oil. Vegan
• Fresh Tossed Greens — Fresh romaine hearts and mixed greens tossed with crisp carrots, red onions, cherry tomatoes, and Brussels slaw. Choose from our collection of mouth-watering house-made dressings. Vegan
• Tempura Avocado — Crispy golden tempura-battered fresh avocado slices that melt in your mouth, perfectly paired with our signature horseradish basil aioli and smoky chipotle ranch.
• Artichoke Spinach Bake with Sourdough Toast — Rich, creamy artichoke hearts and fresh spinach baked to bubbly perfection with melted cheese. Served with warm, crusty sourdough toast for the ultimate comfort food experience.
• Rob's Chicken Flat Bread — Tender grilled chicken meets caramelized onions, sun-dried tomatoes, and briny capers on our signature romesco-sauced naan flatbread, finished with crispy fried onions for the perfect crunch.
• Grilled Shrimp & Herb Goat Cheese Bits — Our signature fresh greens topped with five perfectly seared tiger prawns and creamy herb goat cheese, all brought together with Rob's famous herb vinaigrette.
• Caesar — Crisp romaine hearts dressed in our house-made Caesar dressing, topped with fresh shaved parmesan and golden croutons.

Desserts

• Mango Sorbet — Pure, refreshing mango sorbet. Vegan
• Creme Brulee Cheesecake — New York style cheesecake with a crisp brûlée top and fresh whipped cream.
• Chocolate Torte Cake — Decadent layers of chocolate mousse and chocolate sponge with chocolate cookie crumbs.
• Vanilla Bean Ice Cream — Classic old-fashioned vanilla bean ice cream.

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