Roanoke Restaurant

New American restaurant, 135 W Madison St, Chicago, IL

VeganScore 30

Menu

Mains

• Green Circle Rotisserie Chicken — Truffle Mashed Potatoes, Roasted Vegetables, Garlic Lemon Sauce
• Branzino
• Prime Rib — Truffle Mashed Potatoes, au jus, Horseradish
• Lobster Ravioli — Lobster Vodka Cream Sauce, Sautéed Shrimp, Garlic Breadcrumbs
• Roasted Salmon
• 14oz NY Strip — Truffle Mashed Potatoes, Caramelized Shallots, au Poivre
• Steak Frites — 10 oz. Ribeye Steak, Garlic Aioli, Sea Salt, au Poivre
• Baked Four Cheese Ravioli — Spinach, Marinara, Taleggio Sauce, Mozzarella, Garlic Bread Crumbs, Crostini
• Griddled Hamburger — Two 4 oz. Patties, Tomato, Iceberg, American Cheese, Pickles, Dijonnaise, Fries
• Chicken Parmesan — Mozzarella, Herb Linguine, Pomodoro Sauce

Starters

• Power Salad — Baby Kale, Cauliflower Couscous, Cucumbers, Quinoa, Cilantro, Lemon-Tahini Dressing Vegan
• Ribeye All Beef Chili — Award-Winning Prime Rib Chili, Sour Cream, Cheddar, Chives
• New England Clam Chowder — Bacon, House Cheddar Biscuit, Chives
• Fried Chicken — Chipotle Honey, Hot Sauce, House Cheddar Biscuit, House Pickles
• The Roanoke Mezze Nosh — Salmon Rillettes, Hummus, Olive Tapenade, Grilled Za'atar Pita, Rice Crackers, Veggie Crudités
• Lamb Hummus — Braised Lamb Ragu, Za'atar Pita, Mint Infused Olive Oil
• Caesar Salad — Garlic Croutons, Parmesan, House Dressing
• Tuna Nachos — Fresh Tuna, Avocado, Wonton Chips, Japanese Dressing
• Burrata
• Fried Local Cheese Curds — Artichoke and Truffle Remoulade
• Buffalo Cauliflower
• Meatballs
• Roanoke Salad — Rotisserie Chicken, Grape Tomatoes, Jicama, Bacon, Dates, Avocado, Hard-Boiled Egg, Blue Cheese, Honey-Lime Dijon Vinaigrette
• Steak Cobb Salad — Grilled Strip, Mixed Greens, Blue Cheese, Chopped Eggs, Artichokes, Grape Tomatoes, Avocado, Croutons, Balsamic Vinaigrette

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