RL Restaurant

American restaurant, 115 E Chicago Ave, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Roasted Cauliflower — Charred wild mushrooms and petite mesclun with romesco Vegan
• Dover Sole — Pan-seared with Meyer lemon butter sauce
• Chilean Sea Bass — Choice of romesco sauce, spicy parsley sauce, or lemon butter
• Crispy Walleye — Served with coleslaw and tartar sauce
• Organic Farmhouse Chicken — Spit-roasted with herb-citrus marinade and oregano-olive oil jus
• Calf's Liver — Sautéed with bacon, onion and coffee-veal reduction
• Veal Milanese — Arugula, shaved fennel, radish and cherry tomatoes with tarragon-dijon aioli
• RL Burger — Tomato, lettuce, onions, pickles, cheddar cheese and crispy bacon with hand-cut fries
• Veggie Burger — Black bean, quinoa and roasted beets with avocado, tomato, pepper jack cheese and barbecue sauce with hand-cut fries
• Lamb Chops — Roasted garlic, parsley and sautéed spinach
• Prime Filet Mignon — 10 oz., served with onion rings
• New York Strip Steak — 13 oz. USDA Prime Angus
• Bone-In Rib Eye — 22 oz. USDA Prime Angus
• Ralph's Corned Beef Sandwich — Melted Swiss on marbled rye with horseradish coleslaw
• Crispy Chicken Sandwich — Lettuce, tomato, pickles and spicy aioli on a toasted brioche bun
• Lobster Roll — Celery, lemon and tarragon on toasted brioche
• Chicken Milanese — Arugula, shaved pecorino and cherry tomatoes
• Turkey Burger — Avocado, tomato, onion and herb salad with yogurt sauce
• Crispy Lake Perch — Served with coleslaw and tartar sauce

Starters

• Pigs In A Blanket — Served with spicy brown mustard
• Ralph's Corned Beef Bites — Melted Swiss on marbled rye with spicy brown mustard
• Crispy Calamari & Rock Shrimp — Served with pickled jalapeño tartar sauce
• Mini Lobster Rolls — Poached Maine lobster on toasted brioche
• Oysters — East and West Coast oysters with mignonette and cocktail sauce, half dozen
• Escargots — Garlic butter and toasted brioche
• Caviar — One ounce of Golden Osetra with crispy potatoes, crème fraîche and chives
• Seafood Plateau — Maine lobster, shrimp cocktail, jumbo lump crab ceviche and East and West Coast oysters with Bombay cocktail sauce, mignonette and rose sauce
• Lobster Bisque — Made with Maine lobster
• Waldorf Salad — Endive, Granny Smith apple, blue cheese, candied pecans and sage yogurt with sherry-shallot vinaigrette
• Chopped Vegetable Salad — Cucumber, tomatoes, avocado, asparagus, green beans, hearts of palm, radishes, black olives and corn with Vermont Creamery feta and mustard vinaigrette
• Classic Caesar Salad — Gem lettuce and country bread croutons with shaved pecorino
• Crab & Avocado Salad — Petite mesclun, heirloom tomatoes and cucumbers with lime-espelette vinaigrette
• Watermelon Salad — Feta cheese, cherry tomatoes, cucumber, red onion, arugula, jalapeño and mint with sherry vinaigrette

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