Riwaaz Indian cuisine Los Angeles best restaurant

Indian restaurant, 750 S Broadway, Los Angeles, CA

VeganScore 90 · 3 vegan main dishes

Menu

Mains

• Vegetable Pilau Rice — Long grain basmati rice cooked with fresh carrots, peas and green beans Vegan
• Plain Basmati Rice — Steamed basmati rice Vegan
• Plain White Rice — Steamed basmati rice Vegan
• Murgha Shahi Korma — Chicken diced in yogurt, cream and cashews blended gravy.
• Murgha Makhni — Boneless marinated tandoori chicken with sliced bell pepper, onion and cream sauce.
• Murgha Karahi — Boneless chicken thigh curried with chopped bell pepper and onions
• Murgha Adraki — Ginger and coriander blended curried chicken
• Murgha Basil — Chicken in coconut milk, fresh basil and spiced creamy gravy
• Murgha Tikka Masala — Chicken breast diced in butter and creamy sauce
• Murgha Curry — Curried boneless chicken & drumstick in brown gravy.
• Cornish Hen — Whole Cornish hen & egg in brown curry sauce
• Coconut Jhinga — Jumbo black tiger shrimp with thick garlic, onion, ginger and coconut sauce.
• Memna Curry — Boneless lamb meat onion & tomato blend gravy
• Memna Shahi Korma — Lamb meat in yogurt creamy cashews curry.
• Bakra Mutton Curry — Bone-in goat traditional north Indian curry
• Bakra Mutton Bhuna — Bone-in goat meat with tomato, ginger and onion gravy
• Sarso Da Saag — Punjab's most wanted fresh spinach with potatoes (Option: Paneer or Potatoes)
• Bengan Bhuna Bhartha — Fire roasted eggplant with onions & tomatoes
• Kofta Shahi Korma — Vegetable balls in rich creamy cashew sauce.
• Channa Masale Wala — Whole white chick peas with ground masala spices.
• Paneer Tikka Masala — Indian cheese cubes in yogurt creamy sauce.
• Daal Makhan Wali — Black lentils garlic, ginger, onion and masala spices with butter
• Daal Tadka — Yellow lentils, garlic, ginger & spices.
• Alu Gobhi — Potato and cauliflower spiced with curry spices.
• Kadhai Paneer — Indian cheese cubes with chopped onions, bell pepper, tomatoes and curry spices.
• Murgha Biryani — Aromatic long grain rice with chicken.
• Memna Biryani — Boneless lamb meat with herbed basmati rice
• Bakra Mutton Biryani — Bone-in goat meat with herbed spiced basmati rice
• Riwaaz's Katahal Biryani — Jackfruit specialty basmati long grain spiced rice
• Jhinga Biryani — Black tiger shrimp seasoned and cooked with long grain rice
• Jhinga Pizza — Shrimp, spinach, roasted garlic, green bell & red onion
• Memna Keema Pizza — Ground lamb keema, green bell & red onion
• Chicken Tikka Pizza — Boneless chicken, green bell & red onion
• Grilled Vegetable & Paneer Pizza — Indian paneer cheese cubes, grilled onion & bell pepper
• Meat Calzone — Chicken tikka or ground lamb keema, green bell & red onion.
• Kadahi Paneer Calzone — Indian paneer cheese, grilled green bell & red onion
• Tawa Fry Sabji — Fresh stir fried mix vegetables with mild spices
• Memna Shank Biryani — Shank rings with herbed basmati rice
• Prawn Biryani — Black tiger shrimp & rice.

Starters

• Gobi Manchurian — Deep fried crispy cauliflower tossed in a sweet and tangy sauce Vegan
• Masala Papad — Crispy lentil shells filled with sprouts, onion, cilantro & pomegranate seeds Vegan
• Pani Puri Poppers — Puffed puri bites with black chickpeas, potatoes, cilantro and mild spice. Served with minty water. Vegan
• Alu Samosa — Potato triangles patties stuffed with mashed potatoes & spices Vegan
• Alu Tikki — Mashed potato round patties stuffed with herbs & spices Vegan
• Hara Bhara Green Salad — Fresh greens, persian cucumbers, baby tomatoes, black olives. Choice of Ranch or Italian dressing Vegan
• Murgha Tikka — Boneless marinated thigh meat cooked over tandoori flames.
• Khumbh Ka Pitara — Marinated mushroom kabab stuffed with paneer, cheese and spices
• Tandoori Salmon Fish — Marinated boneless salmon cooked on skewer over red hot flames
• Murgha Alishaan Tenders — Chicken breast whole tenders marinated and roasted over flames.
• Murgha Tandoori — Tandoori 1/2 chicken bone-in, marinated in masala herbs
• Lasooni Jhinga — Colossal black tiger shrimp marinated & skewered
• Memna Rack — Baby lamb rack marinated in masala herbs and skewered over the flames
• Multani Paneer Tikka — Marinated cheese cubes with green bell pepper & onions
• Murgha Chilli Chicken — Fried chicken pieces in savory sweet and spicy sauce with thin sliced onion & bell pepper.
• Bakra Paya Soup — Flavorful fresh goat trotters soup with vegetables.
• Alu Samosa Chaat — Patties stuffed with potatoes & spices, served with chickpeas, onions and chutney
• Lamb Samosa — Lamb meat minced & stuffed in triangle patties
• Lamb Samosa Chaat — Lamb minced & stuffed in triangle patties, served with chickpeas, onions & chutney.
• Murgha Tandoori Lemon Pepper Wings — Marinated bone-in jumbo wings roasted over flames
• Murgha Fried Tenders — Hand breaded with crisp masala batter & herbs
• Murgha Salad — Fresh greens, persian cucumber, baby tomatoes with diced chicken tikka. Choice of Ranch or Italian dressing

Desserts

• Gulam Jamun — Milky brown ball in honey sweet syrup
• Strawberry Cake — Strawberry cake drenched with sweet syrup
• Ras Malai — Fresh cheese patties in sweet milk
• Chocolate Brownie Ice Cream — Warm brownie topped with vanilla ice cream
• Mango Rabdi Malai — Fresh chopped mango in thick milk
• Rabdi Jamun — Milk ball in creamy almond sauce
• Ras Malai Kesari — Fresh cheese patties in sweet milk

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