River North Bistro

American restaurant, 660 N State St, Chicago, IL

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Al Pastor Chickpea Tacos — Chickpea superfood marinated in pineapple guajillo sauce, topped with onion, cilantro, picked red onions, salsa Vegan
• Bistro Impossible Burger — Impossible burger patty, house made dill pickles, lettuce, tomato, onion, ketchup, mustard Vegan
• 8 oz. Angus Prime Sirloin — Served with steak sauce and fries
• 10 oz. Flank Steak — Served with steak sauce and fries
• Braised Beef Short Rib — Roasted root vegetables, broccolini, pickled chilis, chocolate sauce
• Seared Salmon — Fingerling potatoes, cauliflower puree, grilled broccolini, bacon port jus
• Half Chicken — Fingerling potatoes, lentil, carrots, mustard sauce
• American Burger — American cheese, house made dill pickles, lettuce, tomato, onion, ketchup, mustard
• Steak Sandwich — Arugula, roasted tomatoes, pickled onions, spicy mayo
• Fried Chicken Sandwich — Buttermilk marinated chicken thigh, bistro slaw, house made pickles, spicy mayo
• Tower Club — Turkey, caramelized onion, gruyere, arugula, lemon garlic aioli, ciabatta
• Bolognese — Tagliatelle pasta, beef bolognese, shaved parmesan
• Kale & Basil Pesto Pasta — Torchio pasta, oven roasted tomatoes, asparagus, kale and basil pesto, pecorino romano cheese
• Fettuccine Alfredo — Sauteed mushrooms, shaved parmesan

Breakfast

• Avocado Toast — Mashed avocado, ciabatta Vegan
• American Breakfast — Two eggs any style, choice of bacon, pork sausage or chicken sausage, choice of toast
• Steak & Eggs — Grilled steak, fried eggs, house made steak sauce
• Croissant Sandwich — Scrambled eggs, Swiss cheese, bacon, dijonnaise
• Avocado & Goat Cheese Toast — Goat cheese, avocado, sunny side up eggs, ciabatta bread
• Wild Mushroom Toast — Roasted hen of the woods mushrooms, whipped ricotta cheese, pickled onions, sunny side up eggs
• Land Benedict — Ham, poached eggs, hollandaise, English muffin
• Lake Benedict — Smoked salmon, poached eggs, hollandaise, English muffin
• Avocado Benedict — Avocado, poached eggs, hollandaise, English muffin
• Bistro Benedict — Braised thick cut bacon, poached eggs, hollandaise, mini focaccia
• Breakfast Burrito — Eggs, poblano peppers, avocado, Chihuahua cheese, salsa roja, side of breakfast potatoes; add chorizo +3
• Chilaquiles Verdes — Tortilla chips, salsa verde, scrambled eggs, queso fresco, pickled fresno; add chorizo +3
• Egg White Omelet — Spinach, sun-dried tomatoes, feta, side of breakfast potatoes
• Ham & Swiss Omelet — Cured ham, Swiss cheese, hollandaise, side of breakfast potatoes
• Bacon & Swiss Omelet — Bacon, Swiss cheese, side of breakfast potatoes
• Sausage Scramble — Scrambled eggs, sausage, cheddar cheese, side of breakfast potatoes
• Truffle & Wild Mushroom Scramble — Scrambled eggs, truffle oil, sautéed wild mushrooms, sautéed leeks, side of breakfast potatoes
• Kid’s Breakfast — Single pancake or French toast, scrambled eggs, bacon
• Fruit & Yogurt — Berries and banana
• Grilled Cheese — Cheddar, ciabatta
• Kids Cheeseburger — American cheese, beef patty

Starters

• House Made Chips — Truffle cheddar powder
• Corn & Cheddar Fritters — Lemon garlic aioli
• Ricotta Mini Focaccia — Whipped ricotta
• BBQ Chicken Wings — House dry rub, pickled celery, house ranch
• Cheese & Charcuterie — Candied walnuts, grain mustard, cornichons, crostini, see server for current selection
• Tomato Soup — House made daily
• Squash Soup — House made daily
• Three Bean Midwestern Chili — Turkey, hominy, cheddar, green onions, pickled chiles, sour cream, house made biscuit crumbles
• Bistro Chopped — Chopped market lettuces, radish, cucumber, baby tomatoes, thick cut bacon, crispy chickpeas, blue cheese, raspberry vinaigrette
• Beet — Candied walnuts, goat cheese, ciabatta crouton, raspberry vinaigrette
• Caesar — Romaine hearts, croutons, parmesan, house made caesar dressing
• Arugula & Grain — Avocado, arugula, quinoa, pickled onion, goat cheese, red wine vinaigrette
• Grilled Cheese & Tomato Soup — The perfect duo, house made daily
• Butternut Squash Soup — House made daily

Desserts

• Oatmeal — Vanilla syrup, toasted almonds, banana chips Vegan
• Sourdough, Multigrain Toast or English Muffin Vegan
• House-Made Pastry Basket — Croissant and chocolate croissant, berries and banana fruit cup
• Homemade Everything Granola — Yogurt, fresh fruit
• French Toast — Salted caramel, banana, whipped cream
• Buttermilk Pancakes — Served with maple syrup
• Cannoli — Whipped mascarpone, white chocolate sauce, mini chocolate chips, crushed pistachios, cannoli shell crumble

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