River Deli

Italian restaurant, 32 Joralemon St, Brooklyn, NY

VeganScore 40

Menu

Mains

• Ravioli al Burro e Salvia — Spinach and ricotta ravioli with butter and sage sauce, parmigiano cheese
• Lasagna — Classic lasagna with ground meat, tomato and besciamella sauce and parmigiano cheese
• Trofie alla Carlofortina — Trofie with pesto tuna and touch of sun dried tomatoes sauce
• Pappardelle ai Funghi — Home made pappardelle with mixed mushrooms, olive oil, garlic and parmigiano cheese
• Tagliatelle al Ragu di Agnello — Home made tagliatelle with lamb ragu with orange cinnamon and cannonau wine, pecorino cheese
• Malloredus Sardi alla Campidanese — Traditional short Sardinian pasta with sausage, tomato sauce and parmigiano cheese
• Cotoletta di Pollo Impanata — Fried chicken cutlet served with mixed salad and cherry tomatoes
• Zucchine Ripiene — Baked zucchini filled with eggplant, bread crumbs, garlic, tomatoes and cheese
• Bistecca alla Griglia — Grilled NY strip steak
• Tonno Grigliato — Grilled tuna fish steak with garlic and diced tomatoes
• Orata — Whole grilled orata
• Spaghetti Aglio Olio e Peperoncino — Spaghetti in olive oil garlic chili pepper sauce with parmigiano cheese and fresh parsley
• Spaghetti alla Carbonara — Spaghetti pasta with egg, pancetta, black pepper and parmigiano cheese
• Trofie al Pesto — Trofie with pesto and parmigiano cheese

Breakfast

• Uova in Camicia — 2 poached eggs on toasted bread with bernese sauce and ham, with mix salad
• Omelette con Pancetta e Mozzarella — Served with mix salad and home fries
• Omelette con Spinaci e Mozzarella — Served with mix salad and home fries
• Uova Strapazzate al Salmone — Scrambled eggs with smoked salmon, served with mix salad and home fries
• Uova all'Occhio di Bue — 2 eggs sunny side up, mix salad, home fries
• Pane Frattau — Sardinian special dish: layers of flat bread moistened in veg broth, tomato sauce, grated cheese in between, two poached eggs on top
• Bistecca e Uova — Grilled hazznger steak served with 2 eggs and home fries
• Salsicce Arrosto — Grilled Italian sausages served with caramelized onions and home fries
• Hamburger — Hamburger served with mix salad, tomatoes, onions, and home fries. Choice of cheese: Gorgonzola, Fontina, Pecorino

Starters

• Taglierino di Olive — Bowl of olives Vegan
• Melanzane al Radicchio — Two slices of eggplant filled with radicchio, butternut squash and mushrooms, in truffle oil Vegan
• Insalata Mista — Mesclun salad Vegan
• Tagliere Affettati e Formaggi — Selection of cold cuts and cheeses
• Tagliere Verdure e Formaggi — Grilled vegetables and cheeses
• Bruschetta Mista — 4 toasted bread slices with tomatoes and mozzarella, tomatoes and garlic, pancetta and pecorino, ricotta and eggplant
• Burrata — Extra creamy mozzarella with cherry tomatoes and basil
• Calamari Fritti — Fried calamari
• Cozze in Umido — Mussels in vermentino wine sauce
• Insalata di Finocchi — Fennel mesclun and parmigiano
• Rucola Funghi e Pecorino Sardo — Arugula mushrooms and aged Sardinian pecorino cheese
• Insalata di Spinaci — Spinach salad with green apple and parmigiano
• Pomodoro e Mozzarella — 2 slices of toasted bread with tomato and mozzarella
• Prosciutto Crudo e Fontina — 2 slices of toasted bread with prosciutto and fontina cheese

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