Ristorante Fratelli Milano

Italian restaurant, 213 SE 1st St, Miami, FL

VeganScore 40

Menu

Mains

• Agnolotti Di Pollo Florentina — ravioli, stuffed with chicken, ricotta, spinach, choice of tomato, alfredo or pink
• Fiocchi Di Pera — Pasta filled with pear and taleggio cheese, butter sage sauce
• Gnocchetti — Soft homemade potato dumplings, tomato, pink or alfredo sauce
• Ravioli Short Ribs — meat ragu sauce, topped with burrata cheese
• Fettuccine Allo Scoglio — Shrimp, scallops, calamari and mussels, white wine, tomato sauce
• Pappardelle Milano — Filet mignon, porcini mushrooms, sun-dried tomatoes, Chianti wine, goat cheese, truffle oil, tomato sauce
• Risotto Ai Funghi Porcini — Porcini mushrooms risotto, touch truffle oil, Parmesan cheese
• Risotto ai Frutti di Mare — Seafood risotto
• Pasta Al Gusto — Tomato, pink or cream sauce
• Penne Tre Funghi — Shitake, porcini, portobello mushrooms, creamy truffle sauce
• Tagliatelle Verdi Al Ragú — Homemade spinach noodles, meat sauce
• Ravioli Di Aragosta — Jumbo lobster dumpling, grape tomatoes, pink vodka sauce
• Pollo Diavola — Organic charbroiled breast of chicken, sun-dried tomato paste, basil, roasted potatoes, seasoned mixed vegetables
• Pollo Caprese — Organic breast of chicken, tomatoes, mozzarella, basil, white wine, light tomato sauce, seasoned mixed vegetables, roasted potatoes
• Chicken Alla Parmigiana — Breaded Fried Organic Chicken Breast, Pomodoro Sauce, Melted Mozzarella Cheese Served with Roasted Potatoes and Sauteed Vegetables.
• Chicken Piccata — Organic Breast of Chicken, capers, White Wine, Lemon Butter Sauce Served with Roasted Potatoes Sauteed Vegetables
• Vitello Milanese — Veal milanese, arugula bed, topped bruschetta tomatoes, basil, fresh mozzarella
• Carne Fratelli — Seasoned skirt steak grilled to your liking with roasted potatoes and seasoned vegetables
• Salmone Al Pomodorino — Scottish salmon, cherry tomatoes, asparagus tips, white wine served with pearl island couscous
• Branzino — Mediterranean seabass, roasted peppers, artichokes, capers, white wine, light tomato sauce, roasted potatoes, seasoned mixed vegetables

Starters

• Soup of the Day
• Cozze Al Vino Bianco — Fresh mussels, capers, kalamata olives in a light tomato and white wine sauce
• Antipasto Misto — Assorted selection of Italian cold cuts and cheeses, pickled vegetables, olives, honey, homemade focaccia and grissini
• Melanzane Alla Parmigiana — Breaded lightly fried eggplant, tomato sauce, melted mozzarella and parmesan cheese
• Rucola E Mandorle — Arugula, pear, almonds, goat cheese, raspberry dressing
• Lump Crab Cake Salad — Arugula, cherry tomatoes, avocado, honey mustard dressing
• Lodi — romaine lettuce, mozzarella cheese, corn, kalamata olives, tomatoes, organic chicken Milanese, balsamic dressing

Desserts

• Tortino Al Cioccolato — chocolate souffle with a scoop of vanilla ice cream
• Profiterol — Chocolate covered cream puffs topped with fresh whipped cream and chocolate shaving
• Biscotto Al Cioccolato — Chocolate walnut cookie
• Creme Brûlée — Vanilla scented custard topped with caramelized sugar

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