Rishtedar

Indian restaurant, 232 NW 24th St, Miami, FL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Bhindi Masala — Crispy okra stir-fried with onions, tomatoes, and fragrant spices. Vegan
• Punjabi Chole Bhatura — Chickpeas in masala with onion sauce.
• Mattar Paneer — Peas and homemade Indian cheese in a traditional vegetarian preparation.
• Malai Kofta — Nuts and Indian cheese croquettes in creamy cashew sauce.
• Kadai Paneer Tikka Masala — Tandoor-cooked Indian cheese in tomato, onion, and bell pepper sauce.
• Lahsuni Saag Paneer — Spinach and garlic sauce with homemade Indian cheese.
• Veshnu Masala — Vegetable stew in a creamy onion and tomato sauce.
• Dal Tadka — Red lentils in curry cream with Indian spices.
• Achari Bengan — Eggplant in achari sauce with a spicy and sour flavor.
• Dal Makhani — Creamy Indian dish with three types of lentils, butter, and spices.
• Aloo Matar aur Gobhi — Potatoes, peas, and cauliflower in masala with onion and tomato sauce.
• Goa Paneer Curry — Paneer curry with onion, garlic, coconut, and spices.
• Murgh Tandoori — Chicken legs with tikka sauce and cooked in the tandoor.
• Mathan Chop Tandoori — Tandoor-cooked lamb rack chunks with fine Indian spices.
• Tandoori Mix — House kabbabs mix.
• Murgh Madras — South Indian chicken curry with tomatoes, coriander, spices, and curry leaves.
• Butter Chicken — Chicken in creamy tomato sauce with butter and masala.
• Karahi Murgh Tikka Masala — Spiced chicken in tikka sauce with masala and peppers.
• Achari Murgh Tikka Masala — Tandoori chicken in tikka sauce with masala, paprika, and achari sauce (spicy and sour).
• Murgh Korma — A Mughlai preparation with yogurt, onion, and nuts.
• Murgh Nilgiri — South Indian-style chicken with a creamy blend of coconut, mint, coriander, and spices.
• Jheenga Tikka Masala — Shrimp in tikka sauce with masala and peppers.
• Goa Jheenga Curry — Ecuadorian shrimp in curry sauce with coconut and spices.
• Goa Machi Curry — Fish curry with onion, garlic, coconut, and spice sauce.
• Lobster Masala — Southern Indian flavors with coconut, spices, and a slightly acidic finish.
• Octopus Masala — Octopus in tikka masala sauce with onions, peppers, and spices.
• Mathan Nilgiri — Magellanic lamb with coconut, mint, and coriander.
• Mathan Josh Curry — Lamb marinated in onion sauce with fine spices and masala.
• Balti Gosht — Lamb in tomato and onion sauce, served in a traditional balti.
• Lamb Bhuna — Lamb cut into pieces, stewed with onion, tomato, and Indian spices.
• Mini Chicken Pakora Sandwich — Mini chicken sandwich with ketchup, cheese, tomato, and lettuce, served with fries.

Starters

• Aloo Tikka — Popular North Indian snack made from spiced mashed potatoes, shaped into patties and shallow-fried until crispy. Vegan
• Samosas — Pastry stuffed with potatoes, vegetables, and Indian spices. Vegan
• Pakora Mix — Crispy fried onion, chili, eggplant, mushrooms, and paneer in chickpea batter.
• Johar E Motia — Mushrooms in cashew and cardamom white sauce.
• Goa Chilly Jheenga — Shrimp in fresh onion, pepper, tomato sauce with spices.
• Paneer Tikka — Paneer marinated in tikka sauce with Indian spices.
• Murgh Tikka — Spicy chicken cooked in the tandoor and tikka sauce.

Desserts

• Gulab 305 — A fusion of India and Miami: soft Gulab Jamun over creamy mango custard.
• Kulfi — Homemade Indian pistachio and almond ice cream.
• Gulab Jamun — Sweet milk starch balls soaked in rose water with saffron.
• Rasmalai — Soft cheese patties in a sweet, creamy milk sauce.
• Assortment of Desserts — A curated dessert platter.

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