Rintintin

Mediterranean restaurant, 14 Spring St, New York, NY

VeganScore 40

Menu

Mains

• Pan-Seared Icelandic Cod — Butternut Squash-Cinnamon Puree, Shredded Snow Peas, Preserved Lemon
• Porcini Mushroom Sacchetti — Purse Dumpling Ravioli, Sage Butter & Pecorino Romano
• Linguini alle Vongole
• Grilled Shrimp or Chicken Kebab — Over Spinach Couscous, with Tzatziki & Toasted Sesame Cilantro Mayo
• Chicken Tagine — Market Vegetables Over Couscous with a Savory Chicken Broth
• Grilled Hanger Steak — "Smashed" Fingerling Potatoes, Broccoli Rabe, Chimichurri & Au Poivre Sauce
• Rintintin Burger — Chipotle Aioli, "Smashed" Fingerling Potatoes, House Made Ketchup on Pita
• Spicy Chicken Pita — Chicken salad, tzatziki, cumin, cucumber celery
• Avocado Queso Fresco — Toasted baguette, roasted tomato, chimichurri
• Beef Torpedo Pita — Tahini, harissa and pickles on gluten free (+$1.50) or regular pita bread
• Caprese — Vine ripe tomato, buffalo mozzarella and fresh basil on toasted baguette
• Halloumi Bacon Club — Toasted sourdough, harissa mayo, roasted tomatoes, fried halloumi, arugula, bacon, avocado

Starters

• Quinoa Salad — Cucumber, avocado, red pepper, sweet peas with basil-cilantro dressing Vegan
• Chopped Salad — Seasonal chopped vegetables, greens with home made labnee
• Classic Greek — Tomato, cucumber, kalamata olives, feta cheese, greek oregano
• Watermelon Salad — Feta, red onion, mint
• Massaged Kale — Avocado, bacon, poached egg with tahini dressing
• Fennel & Arugula Salad — Arugula, fennel & parmesan shavings with sherry vinegar dressing

Desserts

• Churros — Cinnamon & Sugar Dusted, Served With Vanilla Gelato
• Pannacotta — With Fresh Fruit
• Gelato & Sorbet — Mango, Watermelon Sorbet

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