Rick's Cabaret Chicago

Adult entertainment club, 1531 N Kingsbury St, Chicago, IL

VeganScore 10

Menu

Mains

• Four Cheese Flatbread — Mozzarella, Monterey Jack, Cheddar, and parmesan cheeses with zesty tomato sauce.
• Margherita Flatbread — Fresh sliced mozzarella, balsamic-roasted tomatoes, fresh basil, and a drizzle of balsamic glaze
• Pepperoni Flatbread — The classic, spicy pepperoni, mozzarella cheese, and zesty pizza sauce.
• Spinach & Artichoke Flatbread — Creamy spinach-artichoke spread, balsamic-roasted tomatoes, mozzarella, parmesan, and balsamic glaze.
• Laguna Beach Wrap — Grilled chicken, lettuce, tomato, avocado, jack cheese, bacon, and mayo all rolled up in a grilled tortilla. Served with kettle chips.
• Chicken Caesar Wrap — Crisp hearts of romaine, grilled chicken, parmesan cheese, and creamy Caesar dressing rolled up in a grilled tortilla. Served with kettle chips.
• Rick's Burger — Double smash burger, Angus beef, Cheddar, Bacon, Avocado, romaine, tomato, charred onion, pickles, garlic aioli. Served with beer battered onion rings.
• Titan Burger — Angus beef and gyro blend topped with tzatziki, tomato, and crisp onion
• Titan Royale — Angus beef and gyro blend with tzatziki, tomato, onion, and a crown of farm-fresh egg.
• Zesty Asian Chicken Sandwich — Crispy chicken with gochujang slaw, tomato, provolone, and chipotle mayo. Served with fries.
• Grilled Chicken Club — Seasoned grilled chicken breast with lettuce, tomato, pickles, bacon, and mayo. Served with fries. (Turkey Bacon available.)
• Chicken Breast — Pan seared with butter, garlic, and thyme. Served with side of seasonal vegetables and herb roasted fingerling potatoes.
• Lamb Chops (6) — Six rosemary and garlic grilled lamb chops. Served with side of grilled asparagus and fries.
• Salmon — Pan seared with butter and lemon. Served with cilantro lime jasmine rice and grilled broccoli.

Starters

• Truffle Fries — Crispy shoestring fries tossed with truffle oil, grated parmesan cheese, kosher salt, and freshly cracked black pepper. Served with our house made chipotle ketchup.
• Truffle Popcorn Shrimp w/ Fries — Fried popcorn shrimp tossed in truffle oil and grated parmesan cheese. House made chipotle ketchup.
• Warm Spinach & Artichoke Gratin — A decedent blend of baby spinach, marinated artichoke hearts, aged parmesan, and cream cheese, delicately baked until golden and bubbling. Served with house-toasted crostini.
• Salted Pretzel and Cheese — European style butter coated salted pretzels, served with house made cheese sauce.
• Chicken Tenders — Lightly breaded and fried, served with your choice of dipping sauces and fries.
• Three Cheese Quesadillas — Grilled tortilla stuffed with three cheeses. Served with side of sour cream.
• New York Mozzarella Batons — Crispy golden batons overstuffed with melted mozzarella, served with marinara or ranch dressing.
• Lamb Chops (3) — Rosemary and garlic grilled lamb chops.
• Wings — Served with carrots, celery, and bleu cheese or ranch. Choice of sauce: Lemon Pepper, House made Buffalo, BBQ. Half Dozen 15 Full Dozen 25
• Cucumber Tacos — Sliced cucumbers, cilantro, red pickled onions & tzatziki sauce in a tortilla wrap
• Sampler Platter — 3 pieces of wings, 2 overstuffed mozzarella batons, 2 cucumber tacos & 1 pretzel stick
• Classic Caesar — Romaine hearts, shaved parmesan cheese, croutons, creamy Caesar dressing.
• The Mediterranean — Chopped romaine and baby spinach, cucumber, kalamata olives, red bell pepper, red onion, crumbled feta, oregano, red wine vinaigrette.

Desserts

• Apple Tart — Warm, flaky pastry filled with spiced apples, finished with caramel drizzle.
• Raspberry Donut Cheesecake — Velvety cheesecake layered with raspberry glaze and donut crumble.
• Dessert of the Day

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