Rice Kitchen

Korean restaurant, 204 Spring St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Mushroom Kimbap — Soy sauce based marinated mushroom Vegan
• Rice Kitchen Bowl — A choice of protein, rice, vegetables in a bowl. Includes egg, radish, pickled onion, carrot, lettuce.
• Bulgogi Kimbap — Soy sauce based marinated beef
• Spicy Pork Kimbap — Spicy marinated pork (Je-yuk)
• K Chicken Kimbap — Korean sweet and spicy chicken
• Egg Kimbap — Thinly sliced soft egg crepe
• Black Sesame Tuna Salad Kimbap — Tuna salad with black sesame

Starters

• Spring Mix and Lettuce Salad Vegan
• Mushroom Tofu Bite — Soy sauce based marinated mushroom Vegan
• Tofu Bite Set — Choose any 4 tofu bites (Mix & Match)
• Bulgogi Tofu Bite — Soy sauce based marinated beef
• Spicy Pork Tofu Bite — Spicy marinated pork
• K Chicken Tofu Bite — Korean sweet and spicy chicken
• Egg Tofu Bite — Thinly sliced soft egg crepe
• Black Sesame Tuna Salad — Tuna salad with black sesame

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