Riccardo Trattoria

Italian restaurant, 2119 N Clark St, Chicago, IL

VeganScore 30

Menu

Mains

• Spaghetti Alla Kikki — Garlic, basil & heirloom tomato with buffalo mozzarella
• Fettuccine Ai Carciofi — Artichokes in a parmesan cream sauce
• Lasagna Bolognese — Layered with bechamel, meat sauce & parmesan au gratin
• Risotto Catalana — Saffron, zucchini, scallops & bacon
• Amish Chicken Saltimbocca — Topped with sage & prosciutto in a white wine sauce with Tuscan fries
• New York Steak Alla Mostarda — Roasted au jus in a cognac & Dijon mustard sauce with Tuscan fries
• Pork Shank Ossobuco — Braised in Chianti wine sauce served with risotto parmigiana
• Roasted Whole Branzino — Salmoriglio sauce & lemon served with French haricot vert
• Grilled Mix Seafood Platter — Served with a tricolor salad & salmoriglio
• Orecchiette Aglio E Rapini — Garlic rapini and wild boar sausage ragu, pecorino cheese
• Trofie Al Pesto Genovese — Basil, pine nuts & pesto cream sauce
• Fettuccine Alla Bolognese — Beef, veal and pork ragu
• Bucatini Carbonara — Guanciale, pancetta, egg yolk, pecorino
• Rigatoni Alla Buttera — Italian sausage ragu, green peas, tomato cream sauce, ricotta salata
• Preti Alla Bava — Ricotta & spinach gnocchi, speck, fontina & tomato sauce
• Tagliolini Al Limone, Cacio E Pepe — Lemon, butter & parmesan sauce, crushed black pepper
• Tortellini Al Burro E Savia — Spinach and ricotta filled ravioli in a butter and sage sauce
• Parpadelle Fiorentina — Short rib ragu & porcini mushrooms
• Linguine Volgole Veraci — Manila clams, white wine, garlic & grape tomato sauce
• Risotto Milanese — Saffron risotto topped with veal meatballs in ossobuco sauce
• Risotto Capesante E Zafferano — Sea scallops, zucchini, bacon, saffron, lobster bisque
• Risotto Mari E Monti — Scampi meat, alpine porcini, lobster bisque
• Polpo Alla Genovese — Grilled octopus, basil pesto sauce over crushed potatoes
• Branzino Filet Piccata — White wine, lemon & capers with grilled asparagus
• Zuppa Di Pesce Viareggina — Seafood, seashells in a zesty tomato & lobster broth
• Calamari Alla Plancia — Grilled calamari with salmoriglio, lemon over tricolor salad
• Amish Chicken Parmigiana — Tomato, mozzarella & parmesan with Tuscan fries
• Veal Scaloppine Al Marsala — Marsala wine & porcini sauce with potatoes
• 12 Oz Entrecote Robespierre — New York steak sliced, au jus, topped with micro arugula e.v.o.o
• Braciola Di Vitello Arrosto — 14 oz milk fed veal chop roasted au jus, Tuscan fries
• Cotoletta Classica Milanese — 16 oz veal chop breaded pan-fried topped with tomato, capers & basil concasse
• Stracotto Toscano — Beef short ribs in a Chianti wine over risotto parmigiana
• Pork Loin Saltimbocca — Topped with sage & prosciutto in a white wine sauce with Tuscan fries
• Scottadito Di Agnello — Australian lamb chops au jus served with rapini & roasted potatoes
• 16 Oz Veal Shank Ossobuco — Braised in wine and tomato over saffron risotto Milanese

Starters

• Cold Cuts For The Table — Marinated artichokes, olives, pecorino & bread basket
• Minestrone Alla Genovese — Rice vegetable & pesto soup
• Gazpacho & Crab Meat — Chilled tomato, cucumber & bread soup
• Prosciutto & Melon — 18 months aged prosciutto served with cantaloupe melon
• Fried Zucchini Blossoms — Filled with mint & ricotta, drizzled with honey truffle
• Tomino Con Speck — Grilled tomino cheese over speck prosciutto & truffle honey
• Soft Shell Crab Piccatina — In a white wine, lemon & capers sauce with spinach
• Buffalo Mozzarella Caprese — Heirloom tomato, basil, olives, e.v.o.o
• Burrata E Culatello Prosciutto — Culatello prosciutto soaked in wine with burrata & truffle carpaccio
• Sashimi Tuna Tartar — Cucumber carpaccio, avocados, crudités, lemon
• Peppered Beef Carpaccio — Arugula, avocado, hearts of palm, parmesan with e.v.o.o
• Eggplant Parmigiana
• Arancini Siciliani Fritti — Saffron rice balls stuffed with bolognese, peas & mozzarella
• Fava Pecorino E Tartufo — Steamed fava beans with pecorino and truffle carpaccio
• Polpettine Di Vitello — Veal and pork meatballs in a puttanesca sauce
• Fried Calamari — Puttanesca sauce & fresh lemon
• Scoppiata Di Cozze — Mussels pot in zesty tomato sauce with garlic crostini
• Arugula Grana E Carciofi — Sliced artichokes, parmesan & lemon dressing
• Cuori Di Lattuga Romana — Romaine, parmesan, croutons, anchovies with a tuna dressing
• Tricolore & Goat Cheese — Endive, radicchio, arugula in a balsamic vinaigrette
• Minestrone Genovese — Vegetable soup with rice & pesto
• Pasta E Fagioli Toscana — Cannellini beans & pasta soup

Desserts

• Sorbetto — Lemon, raspberry and coconut Vegan
• Chocolate Profiteroles — Pastry puffs filled with cream, coated with chocolate
• Tiramisu — Homemade classic coffee dessert
• Pannacotta — Creamy Italian eggless custard, passion fruit sauce
• Zabaglione Caldo E Frutti Di Bosco — Marsala wine sabayon & berries
• Torta Di Ricotta — Ricotta cheesecake, pine nuts and raisins
• Torta Di Mele — Warm apple pie and vanilla gelato
• Cioccolatissimo — Chocolate lava cake, vanilla gelato & amarene cherries
• Gelati — Chocolate, strawberry, pistachio, hazelnut, vanilla

Start your free trial