Riccardo Enoteca

Italian restaurant, 2116 N Clark St, Chicago, IL

VeganScore 40

Menu

Mains

• Fettuccine Alla Bolognese — Beef veal & pork ragu.
• Rigatoni Buttera — Sausage peas tomato pink sauce ricotta salata
• Trofie Al Pesto Genovese — Garlic basil parmesan pinenuts sauce
• Lasagna Bolognese Au Gratin — Bolognese bachemelle parmesan
• Bucatini Carbonara — Guanciale pancetta, egg yolk with pecorino.
• Orecchiette Garlic and Rapini — Garlic rapini and pecorino grape tomatoes and sausage
• Fettuccine Alla Fiorentina — Short ribs ragu mushrooms on tomato sauce
• Margherita Classica — Tomato basil mozzarella.
• Calabrese — Tomato peperoni salami mozzarella provolone.
• Fotomodella — Crescenza cheese, prosciutto with arugula mushrooms truffle oil.
• Alla Moda Di Capri — Garlic tomatoes basil and stracciatella burrata
• Gorgonzola E Pere — Spinach crescenza Italian blue cheese walnuts and pears
• Peppered Ahi Tuna Tagliata — Shaved fennel, orange & arugula salad.
• Salmon Filet Piccata — White wine lemon capers and asparagus
• Polpo Al Forno Genovese — Roasted baby octopus crushed potatoes and pesto
• Fileto Di Branzino Piccata — Whit wine lemon capers sauce
• Amish Chicken Breast Milanese — Pounded, breaded, arugula grape tomato roast potato.
• Chicken Parmigiana — Tomato mozzarella Parmesan

Starters

• Pene Grissini E Focaccia Basket — Bread basket Vegan
• Mix Grilled Vegetables — Aged balsamic and smoked mozzarella
• Sashimi Tuna Tartar — Cucumber carpaccio, avocado & crudite' with lemon.
• Eggplant Zucchini Timbalo — Layered with tomato & parmesan au gratin.
• Polpettine Di Vitello — Veal & ricotta meatballs, arraviata
• Fava Pecorino E Tartufo — Steamed pecorino and truffle carpaccio
• Mozzarella Ovaline Caprese — Basil, heirloom tomatoes and EVOO
• Peppered Beef Carpaccio — Arugula, avocado, palmito, parmesan and lemon oil.
• Mozzarella Milanese — Breaded pan fried arugula grape tomatoes and balsamic
• Grilled Calamari — Salmoriglio lemon and tricolore salad
• Prosciutto E Melone — 24 months aged prosciutto and seasonal melon
• Cuori Di Lattuga Romana — Romaine, shaved parmesan, croutons & anchiovies.
• Greca In Vinaigrette — Romaine cucumber olives tomato feta cheese.
• Arugula E Carciofi — Shaved parmesan & artichokes lemon.

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