Revolution Vegan Kitchen
Restaurant, 1905 S Capital of Texas Hwy, Austin, TX
VeganScore 100 · Fully vegan · 6 vegan main dishes
Menu
Mains
- Al Pastor (GF) — Soy protein in a sweet, smoky and savory sauce composed of guajillos, chipotles, annato, onion, garlic, pineapple among other spices. Seared and served on double 6-in corn tortilla and topped with fresh onions, cilantro, and pickled onions. Vegan
- Buffalo Chick'n Wrap — Plant-based chick'n marinated and seared in buffalo sauce. Wrapped in a 12in flour tortilla with melted plant-based cheddar cheese, romaine lettuce, diced fresh tomatoes, dill pickles, drizzled in our own plant-based ranch dressing. *Seasoned Shoestring Fries Included* Vegan
- BBQ Chick'n Burger — Plant-based Chick'n patty browned in high heat, then simmered in BBQ sauce. Together in a soft, organic brioche bun, with seared sweet onions, dill pickles, plant-based Mayo, romaine lettuce, and sliced beef-steak tomatoes. *Seasoned Shoestring Fries Included* Vegan
- The Texan Burger — Our own house made patty composed of lentils, quinoa, millet, buckwheat with other veggies and spices. on a soft organic brioche bun with plant-based mayo, romaine lettuce, beef-steak sliced tomatoes, fresh onion, cilantro, jalapenos, our own organic pepper-jack style plant based cheese, and our own smoked maple style bacon seitan. *Seasoned Shoestring Fries Included* Vegan
- Munch Wrap — House made filling using sautéed onions, carrots, and celery with added spices and plant-based protein. Topped with our house made crema, and put together with crunchy tostadas shells, plant-based cheddar cheese, fresh lettuce, diced tomatoes, onions, and cilantro. Served with a side of fries and choice of salsa. Vegan
- Vaquero Burger — Our own house made patty composed of lentils, quinoa, millet, buckwheat with other veggies and spices. on a soft organic brioche bun with plant-based mayo, BBQ sauce, organic deep fried onion rings, our own organic American style plant based cheese, and our own smoked maple style bacon seitan. *Seasoned Shoestring Fries Included* Vegan
Other
- Asada — Soy & wheat 'beef' marinated with spices and onions. Smoked, seared and served on double 6-in corn tortilla and topped with fresh onions, cilantro, and pickled onions. Vegan
- Barbacoa (GF) — Young Jack-fruit steeped in a savory sauce composed of onions, green hatch chilies, chipotle, garlic, cloves, cumin, oregano among other Mexican spices. Seared and served on double 6-in corn tortilla and topped with fresh onions, cilantro, and pickled onions. Vegan
- Jacknitas (GF) — Young Jack-fruit, smoked and marinated in a tangy and citrus sauce made from oranges, limes, onions, garlic, among other Mexican spices. Seared and served on double 6-in corn tortilla and topped with fresh onions, cilantro, and pickled onions. Vegan
- Mushroom (GF) — Organic yellow oyster mushroom sauteed with our signature sauces (rojo or verde) with refried pinto beans, topped with fresh onion and cilantro. Vegan
- Big Mak — 2 Beyond Meat patties in a brioche bun, our specialty plant-based American style cheese, in-house special sauce, romaine lettuce, fresh diced onions, and dill pickles. *Seasoned Shoestring Fries Included* Vegan
- Leguminati — Our own house made patty composed of lentils, quinoa, millet, buckwheat with other veggies and spices. on a soft organic brioche bun with plant-based mayo, romaine lettuce, beef-steak sliced tomatoes, fresh onion, dill pickles, mustard, our own organic American style plant based cheese, and our own smoked maple style bacon seitan. *Seasoned Shoestring Fries Included* Vegan
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