Rêves De Miel
Bakery, 245 W 46th St, New York, NY
VeganScore 10
Menu
Desserts
- Crêpe Suzette — Delicate French crêpe with lightly caramelized orange butter sauce.
- Crêpe Nutella — Warm soft crêpe generously filled with chocolate hazelnut spread.
- Crêpe Ananas & Crème Pâtissière Citronnée — Pineapple sauce with silky lemon custard for a exotic bite.
- Crêpe Cordon Bleu — Savory crêpe inspired by cordon bleu, comforting and hearty.
- Crêpe Jambon–Fromage — Savory ham and melted cheese wrapped in a warm crêpe.
- Fondant au Chocolat — Rich chocolate cake with a soft melty center.
- Basque-Burnt Cheesecake — Creamy and smooth cheesecake.
- Cake Citron & Raisins Secs — Soft lemon loaf cake with tender raisins, light and aromatic.
- Red Berry Roll — An ultra-soft homemade brioche, delicately infused with fresh red berries, filled with a silky red berry pastry cream and finished with a light cream cheese glaze. A signature dessert that is fruity, generous and deeply comforting — created to celebrate love with elegance and warmth.
- Red Velvet Fraise & Cream-Cheese — Red velvet cupcake filled with strawberry compote and cream cheese frosting.
- Cupcake Tiramisu — Moist cupcake inspired by tiramisu with hints of coffee and cocoa.
- Pistache — Pistachio cookie with a fragrant nutty flavor.
- Forêt Noire — Chocolate cookie with cherry notes inspired by Black Forest cake.
- Cacahuète • Caramel Beurre Salé — Peanut cookie with ribbons of salted caramel, intensely indulgent.
- Trois Chocolats — Triple chocolate cookie combining dark, milk and white chocolate.
- Reves de Miel — Soft cookie with honey notes, crunchy macadamia and melting white chocolate.
- Truffes au Chocolat — Elegant bite-size chocolate truffles with silky texture.
Start your free trial