Reverie Vegan Restaurant and Cocktail Bar

Restaurant, 135 Metropolitan Ave, Brooklyn, NY 11249, USA, Brooklyn, NY

VeganScore 100 · Fully vegan · 14 vegan main dishes

Menu

Mains

• Carne Asada Tacos — Corn tortilla shells, grilled flank steak, adobo salsa, avocado cilantro mousse, cherry tomato jam, and queso fresco Vegan
• Curry Potato Samosa — Curry smashed potatoes, mozzarella, toasted coriander, cumin seeds, curry aioli, nigella seeds, and saffron yogurt dipping sauce Vegan
• Ricotta Ravioli — Au jus demi-glace with garlic, lemon, thyme, balsamic, crème fraîche, and spring onions Vegan
• Shiitake Maitake Flatbread — Cashew ricotta, caramelized onions, truffle honey, pine nuts, goat cheese, lemon thyme, mint, and porcini powder Vegan

Breakfast

• Pastrami Croissant — Tender pulled smoked pastrami, sharp cheddar omelet, caramelized onions, lime aioli, and macho cilantro Vegan
• Lemon Poppy Seed Pancakes — Light and fluffy pancakes layered with miso caramel, torched meringue, strawberry, mint, and lemon zest Vegan
• Bacon, Egg, and Cheese — Soft brioche buns filled with scrambled eggs, sharp cheddar, and crisp bacon. Served with a toasted bibb lettuce, jamon bits, and shaved parmesan salad drizzled with wakame caesar dressing Vegan
• Eggplant Shakshuka — Slow-roasted Japanese eggplant, blistered Roma tomatoes, confit garlic, serrano peppers, topped with a fried egg, crumbled feta, fresh mint, and lemon thyme. Served with toasted flatbread Vegan
• Smoked Salmon Avocado Toast — Toasted housemade sourdough, smoked salmon, avocado, red onion, herbs, and fried egg Vegan
• Herb Frittata — Fresh herb frittata, crumbled feta, and avocado on toasted housemade sourdough. Served with a cherry tomato, red onion, and pine nuts salad Vegan
• Filo Roll — Whipped cashew ricotta, sweet caramelized onions, aged balsamic drizzle, fresh herbs, creamy labneh, and toasted sesame. Served with a cherry tomato, red onion, and pine nuts salad, and a fried egg Vegan
• Lady Lucid — Gin, cherry syrup, lemon, prosecco Vegan
• Summer Saint — Mezcal, raspberry, lemon, vanilla, st-germain, prosecco Vegan
• Spiced Velvet — Whiskey, fresh espresso, crème de cacao, spiced heavy cream Vegan

Starters

• Citrus Salad — Pickled fennel, baby beets, citrus supreme, aged balsamic and beet reduction, feta, and candied pistachios Vegan

Desserts

• Dubai Chocolate Cheesecake — White, dark, and oat milk chocolate, toasted pistachio, cashew, kataifi noodles Vegan
• Passionfruit Tart — Brown butter tart, apricot curd, almond orange blossom cream, passionfruit crémeux, tangerine segments, and gold leaf Vegan
• Chocolate Hazelnut Layer Cake — Chocolate hazelnut crunch, chocolate cake, chocolate mousse, and chocolate mascarpone Vegan
• Yuzu Cheesecake — Vanilla chantilly, mango curd, crystallized white chocolate, and coconut crust Vegan

Other

• Caviar Bellini — Potato bellini, smoked salmon cod paté, black caviar, seagrass, and lemon supreme Vegan
• Whipped Ricotta Brioche — Cashew ricotta, tuna crudo, black caviar, avocado mousse, truffle honey, lemon thyme, and dill Vegan
• El Gaucho Toast — Toasted brioche, smoked steak, caramelized onions, lime cilantro aioli, and serrano peppers Vegan
• Spicy Tuna Cones — Crispy cones with tuna, Korean chili, toasted cayenne, charred black sesame, and spring onions Vegan
• Eggplant Unagi — Sushi rice, charred Japanese eggplant, ponzu glaze, thai basil, and togarashi Vegan
• Confit of Leeks — Baharat and marjoram spiced leeks with dill, cilantro, pine nuts, and crumbled feta Vegan
• Yogurt Rounds — Sumac and za’atar crusted labneh rounds with petit herb salad, Marcona almonds, and sourdough toast Vegan
• Caramelized Onion Filo — Cashew ricotta, caramelized onions, aged balsamic, grated cherry tomatoes, herbs, labneh, and sesame Vegan
• Beef Potstickers — Ground beef, spring onions, ginger, sweet and sour sauce, macho cilantro, and dehydrated leeks Vegan
• Crispy Lamb Pockets — Cinnamon, cumin, red onion, parsley, cilantro, paprika, chili garlic, and creamy tahini dipping sauce Vegan
• Charred Broccolini — Fire-charred broccolini, sweet teriyaki, crispy garlic, cashews, and toasted sesame Vegan
• Fire Roasted Eggplant — Japanese eggplant, gochujang, goat cheese, chili oil, and crispy hazelnuts Vegan
• Charred Caesar — Toasted bibb lettuce, jamon bits, shaved parmesan, lemon zest, wakame caesar dressing, and brioche bread crumbs Vegan
• Pulled Pastrami Sliders — Smoked pulled brisket on brioche, lime cilantro aioli, bbq sauce, pickled jalapeño, and campfire potatoes Vegan
• Miso Glazed Short Ribs — Tender short ribs slow-braised, sake-soy reduction, whipped mashed potatoes, togarashi, and spring onions Vegan
• Korean BBQ Chicken — Gochujang and honey glazed chicken skewers, steamed sticky rice, kimchi, scallions, and macho cilantro Vegan
• Lamb Tagine — Served over couscous with caramelized onions, prunes, raisins, vegetable stock, roasted almonds, chickpeas, and preserved lemon Vegan
• Renewal — Cucumber, lemon juice, club soda Vegan
• Golden Oasis — Pineapple, orange, lime, spiced syrup Vegan
• Upside Dawn — Mango, orange, raspberry, lemon, club soda Vegan
• Ruby Flare — Raspberry, lemon, chai, cherry Vegan
• Soft Drinks — Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic Vegan
• Saratoga Sparkling — Bottled water Vegan
• Saratoga Still — Bottled water Vegan

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