Revelie
Diner, 179 Prince St, New York, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Vegetable Cous Cous — with harissa Vegan
- Classic Burger — shredded lettuce, tomato, red onion, american cheese, & mayo
- Green Chile Cheeseburger — shredded lettuce, tomato, hatch chile, american cheese
- Wagyu French Dip — with comte, caramelized onion, horseradish dill & jus on a baguette
- Hachis Parmentier — with ground beef, veg, covered with buttery mashed potato
- Roast Chicken — with watercress & white wine jus
- Hanger Steak — with caramelized shallot & crispy potatoes
- Blackened Catfish Po'Boy — with chipotle remoulade & haystack zucchini
- Hickory Smoked Cubano — smoked pork, french ham, comté pickles, mayo & mustard
- Veggie Melt — rye sourdough, goat cheese, roasted peppers, mushrooms, & spinach
- Patty Melt — rye sourdough, caramelized onions, & american cheese
- BLT — with horseradish remoulade & potato chips
- Croques Monsieur
- Croques Madame
- Crispy Chicken Sandwich — with sweet pickle remoulade
- Lobster Roll — with house made potato chips
- Chopped Cheese Egg Sando
- Housemade Garlic Sausage — with a warm du puy lentil salad
- Brandade De Morue — salted cod with mashed potato and green salad
- Moules Frites — with white wine, shallots, parsley, & fries
Breakfast
- Comelette All Day — french ham, comte, green salad, & fries
- Omelette — french ham, comte, and green salad
- Eggs Meurette — poached eggs on garlic toast with bacon & mushrooms in a red wine sauce
- French Toast — with caramelized apples & maple syrup
Starters
- Green Salad Vegan
- Local Clams In 'Nduja Butter — with toasted baguette
- Duck Pâte Plate — with cornichons, croutons, & green salad
- Chicken Tenders — with honey sriracha
- Escargot — with garlic butter & toasted baguette
- Soup Of The Day
- French Onion Soup — with croutons & comte
- Iceberg Wedge — with roquefort & bacon
- Warm Goat Cheese Salad
- Baby Kale Caesar — with pecorino
- Shrimp Gratinée — garlic, butter, parsley with toasted baguette
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