Restaurant Row

Food court, 374 W 46th St, New York, NY

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Stew Peas — Island red pea stew with peppers, onions and tomato served with Jasmine Rice. Vegan
• Veggie Cook-Up — Medley of vegetables mixed in a creamy coconut sauce served with Jasmine rice or coconut rice and peas. Vegan
• Roasted Sweet Potato — Black Beans | Chimichurri | Fried Avocado Vegan
• Garden Wrap — Spinach Wrap | Gochujang Glazed Tofu Tomatoes | Avocado | Red Cabbage Slaw | Mesclun | Carrot Ginger Dressing Vegan
• Ackee & Saltfish — Native Jamaican dish prepared with salted codfish, ackee, onions, tomatoes, red bell pepper and hearty spices. Served with Jasmine rice and veggies or coconut rice and peas.
• Coconut Salmon — Tender, juicy salmon cooked to perfection in our special coconut sauce. Served with Jasmine rice and veggies or coconut rice and peas.
• Curry Chicken — Chicken cooked in a curry sauce with aromatics, herbs and seasonings. Served with Jasmine rice and veggies or coconut rice and peas.
• Escovitch — Whole Red Snapper fried and topped with pepper and onions in a spicy vinaigrette sauce (King Escovitch 45). Served with Jasmine rice and veggies or coconut rice and peas.
• Jerk Chicken — Flavor kicking jerked chicken marinated in our special spice filled sauce. Served with Jasmine rice and veggies or coconut rice and peas.
• Lobster Tail — Perfectly steamed lobster tail served with our classic coconut rice and peas or Jasmine Rice and seasonal veggies.
• Surf & Turf — Take your Caribbean experience from land to sea with our delicious take on this classic combo or Steak, Lobster, and Shrimp. Served with Jasmine rice and veggies or coconut rice and peas.
• Oxtail — Slow-cooked, savory, fall off the bone oxtail with gravy. Served with Jasmine rice and veggies or coconut rice and peas.
• Jazzy Pasta — Penne pasta in a creamy sauce with basil, red, yellow and green peppers, carrots and Parmesan cheese. Add Chicken (+6), Shrimp (+10), Salmon (+12), Oxtail (+20), or Lobster (+20).
• Rib-Eye Steak — Juicy rib-eye steak cooked to perfection. Served with Jasmine rice and veggies or coconut rice and peas.
• Stew Chicken — Chicken marinated in a brown stew sauce led with aromatics, herbs and seasonings. Served with Jasmine rice and veggies or coconut rice and peas.
• Curry Shrimp — Succulent, crispy shrimp in a curry coconut sauce. Served with Jasmine rice and veggies or coconut rice and peas.
• Pollo Asado — Pico de Gallo
• Birria — Consomme
• Carne Asada — Chimichurri
• Backstage Burger — Brioche Bun | 10oz. Angus Beef Patty Bourbon Jalapeño Bacon Jam | Lettuce Tomato | Parsley Aioli | French Fries. Choice of cheese: American | Cheddar | Blue Cheese.
• Local I Burg — Brioche Bun | 10oz. Ang Onion Rings | Bacon L Parsley Aioli Fr Choice of American | Ched
• Korean Fried Chicken Sandwich — Brioche Bun | Buttermilk Fried Chicken | Gochujang French Fries
• Grilled Salmon Bowl — Sesame Ginger Glaze | Toasted Sesame Seeds Quinoa | Orange Supremes | Mesclun
• Chicken Harvest Bowl — Grilled Chicken | Charred Lemon | Chimichurri Radishes Popped Quinoa
• Steak Frites — French Fries | Herb Compound Butter
• Fiery Buffalo Chicken Wrap — Crispy Chicken | Lettuce | Tomatoes Blue Cheese Dressing | French Fries Brioche Bun

Starters

• Fried Cauliflower — Juicy and crispy, yet tender. Vegan
• Chips and Guacamole Vegan
• Drunken Pickle Chips Vegan
• Coconut Shrimp — Crispy crusted coconut shrimp served with sweet chilli dipping sauce.
• Empanadas — Served with a side of sweet chili sauce. Veggie, Chicken (+4), or Shrimp (+6).
• Jerk Chicken Wings — Flavor kicking jerked wings marinated in our special spice-filled sauce.
• Fried Calamari — Tender and crispy with a bit of a kick.
• Peppa Shrimp — Mouthwatering spicy bright red tender shrimp.
• Jasmine's Caribbean Salad — Classic spring mixed green salad with seasonal fruits and vegetables paired with house dressing. Add Chicken (+5), Shrimp (+11), or Salmon (+13).
• Codfish Fritters — Mouthwatering codfish fried to golden brown perfection.
• Crab Cakes — Served with fresh corn salsa.
• Act One Quesadilla — Flour Tortilla Backstage Cheese Blend | Pico de Gallo Crema. Add Peppers & Onions $3. Add Chicken $4.
• The Headliner Fries — Queso Sauce/Bacon / Crema | Pickled Jalapeños Chipotle Mayo
• Backstage Nachos — Queso Sauce/Pico de Gallo | Black Beans Guacamole/Sour Cream. Add Chicken $4. Add Steak $6.
• Caesar Salad — Shaved Parmesan. Add Chicken $4. Add Steak $6.
• East Meets West — Chicken Karaage | Carrot Ginger Dressing | Radishes
• Steak & Avocado Salad — Carne Asada | Fried Avocado | Grilled Romaine
• Heavenly Deviled Eggs — Gochujang Glazed Chicken Karaage/Nori Powder Garlic Confit/Pea Shoots
• Triple Threat Taters — Smashed Potatoes/Black Truffle Oil/Parmesan Garlic Confit/Parsley/Chipotle Mayo
• Chicken Wings — Choice of sauce: Buffalo/BBQ/Thai Chili/Crudité. Choice of Blue Cheese Dressing.
• Chicken Tenders and Fries — Breaded/Honey Mustard

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