Restaurant Nippon

Japanese restaurant, 155 E 52nd St, New York, NY

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Zaru Soba — Cold house-made soba with dipping sauce served with wasabi and green onion Vegan
• Tantan Tsukemen — House-made soba with a spicy and savory sesame dipping sauce Vegan
• Sanuki Udon — Thick, chewy wheat noodles in a hot and savory broth Vegan
• Kitsune Soba — With tofu skin Vegan
• Vegetable Roll Vegan
• Shrimp Ten-Ju — Assorted shrimp and vegetable tempura dipped in lightly sweet tentsuyu sauce then placed on a bowl of steamed rice
• Salmon Teriyaki — Grilled salmon fillets glazed with a sweet and savory teriyaki sauce
• Una-Ju — Tender caramelized grilled eel (unagi) served over a bed of rice and topped with a savory sauce
• Beef Sukiyaki — A traditional Japanese hot pot dish, with thinly sliced premium beef and fresh vegetables, in a rich, savory-sweet broth
• Godzilla Curry (Beef) — Japanese home style curry rice: recipe compliments of former Yankee star Hideki Matsui's mom
• Tonkatsu — Flavorful pork tenderloin coated in a light and crispy panko breadcrumb crust, fried to golden perfection
• Chicken Karaage — Japanese style deep fried free range chicken with a side of our homemade tartar sauce
• Nabeyaki Udon — Thick, chewy wheat noodles in a hot and savory broth with egg, shiitake mushroom, scallion, kamaboko fishcake. Served with Shrimp and vegetable tempura on the side
• Tenzaru Soba — Cold house-made soba accompanied by shrimp and vegetable tempura
• Kamo Seiro — House-made soba served with a rich and savory-sweet dipping sauce with tender slices of duck breasts
• Shokado Bento — A perfectly balanced combination of grilled salmon, chicken karaage, fluffy steamed rice, and various side dishes: our take on the ever-popular "between acts" lunchbox served at Kabuki and Noh performances since the Edo Period
• Chirashi Sushi — Sushi rice topped with an assortment of fresh sashimi and other garnishes
• Sushi Lunch — 8 pieces of nigiri sushi and 1 roll, Itamae's selection of the day
• Sashimi Lunch — 10 slices of an assortment of 4 sashimi, Itamae's selection of the day
• Futomaki
• California Roll
• Salmon Avocado Roll
• Spicy Tuna Roll
• Spicy Salmon Roll
• Shrimp Tempura Roll
• Eel & Cucumber Roll
• Eel & Avocado Roll
• Yellowtail & Scallion Roll
• Futomaki with Eel
• New Yorker Sushi — Chef's choice of 8 nigiri pieces and 1 roll
• Sushi Nippon — Chef's choice of 8 nigiri pieces and a negitoro roll
• Omakase Sushi — 10 pieces of nigiri sushi and 1 roll of Chef's selection of the day's finest
• Sashimi Assortment — Itamae's selection of the day
• Omakase Sashimi — Chef's selection of the day's finest
• Omakase Chirashi — Sushi rice topped with an assortment of fresh sashimi and other garnishes
• Aburi Wagyu Sushi
• Tuna Nigiri
• Tuna Chu-Toro Nigiri
• Tuna Oh-Toro Nigiri
• Salmon Nigiri
• Eel Nigiri
• Yellowtail Nigiri
• Kanpachi Nigiri
• Shrimp Nigiri
• Salmon Roe Nigiri
• Sea Urchin Nigiri
• Wagyu Japanese Beef Set — From Miyazaki, Japan
• U.S. Rib Eye Beef Set
• Kamonabe Set — Sliced New York duck breast

Starters

• Organic Edamame Vegan
• Spinach Gomaae — Boiled spinach tossed in a flavorful sesame dressing Vegan
• Hijiki — Traditional Japanese dish consisting of hijiki seaweed simmered with various vegetables Vegan
• Shishito Peppers — Flash fried small, mild chili peppers tossed with sea salt Vegan
• Fried Eggplant — Fried eggplant topped with sweet and tangy namban miso sauce Vegan
• Tofu with Namban Miso — Fresh, house-made tofu topped with sweet and tangy namban miso sauce Vegan
• House Salad — With our signature dressing. Locally-grown, organic Mesclun salad, paprika, red cabbage, onion and carrot Vegan
• Original Soba Salad — Cold house-made soba (buckwheat) noodles served with a variety of locally-grown, organic vegetables and a tangy dressing Vegan
• Tofu Soba Salad — With our original, homemade tofu Vegan
• Beef Negimayaki — Thinly sliced beef rolled with green onions and then pan-seared to perfection
• Agedashi Tofu — Deep-fried, house-made tofu served in a savory, slightly sweet sauce made with dashi broth
• Tempura — Lightly battered and perfectly fried shrimp and vegetables, served with a dipping sauce
• Chicken Soba Salad — With oven grilled, hand-pulled chicken breast
• Beef Soba Salad — With thinly sliced beef rib eye
• Salmon Soba Salad

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