Restaurant Le B

Fine dining restaurant, 283 W 12th St, New York, NY

VeganScore 10

Menu

Mains

• Salmon & Cedar — ōra king salmon, basil nage
• Dover Sole "Véfour" — lani's farm crème de chou-fleur, caviar beurre blanc, fines herbes
• Crown of Pigeonneau — vermont squab, halal pastures farm kyoto carrot & young parsnip, sauce périgueux
• Canard au Miel — four story hill farm duckling, local goldenrod honey, malaysian white pepper, sauce foie gras
• Ballotine of Young Hen — milk-fed poussin, nova scotia lobster, sauce cognac
• "Le Burger" — forty-five-day aged angus, bordeaux onions, fromager d'affinois
• Dégustation de Canard à L'Orange — four story hill farm duck, cara cara orange, sauce bigarade
• "Célébration de la Forêt" — pigeonneau in pine, foie gras & lapin, fig, sauce périgueux

Starters

• Pâté en Croûte — pâté of game birds, boudin noir, apricot, sauternes
• Bonbon de Foie Gras & Truffle — hudson valley foie gras "explosion", truffle two ways · two pieces
• Tartare "Tokyo Style" — essence of smoked duck fat & english lavender "furikake", niman ranch beef, caviar
• Autumn Vegetable "Pot-au-Feu" — norwich meadows farm vegetables, tempura of fleurs de courgette & aubergine, consommé
• Tasmanian Sea Trout — dill, sansho, horseradish emulsion
• Calf's Brain Ravioli — mirepoix, osetra, sauce japonaise
• Hokkaido Scallop & Preserved Citrus — foie gras, "linguine" of squash, yuzu
• Dodine of Quail — ris de veau, washington state chanterelles, sauce champagne
• Cream of Garlic en Croûte — roast garlic, preserved white truffle

Desserts

• Cambridge Burnt Cream — chanterelles, tahitian vanilla, rhum
• Crêpes au Chocolat — bitter seville orange, dutch cocoa, orange blossom, cointreau
• Soufflé au Foie Gras — roxbury mountain maple, cognac, caramel "ribbon"
• Madeleines — tahitian vanilla, amaretto
• Crèmes Glacées & Sorbets du Jour
• Soufflé aux Fraises des Bois — wild strawberry, crème fraîche, malaysian white pepper
• Soufflé aux Fruits de la Passion — passion fruit, jasmine blossom, essence of jasmine rice "eau-de-vie", crème fraîche

Other

• A Cook's Snack: "Bread & Butter" — foie gras, white port, guava confiture, périgord truffle · full-table participation
• Fromage — selection of three · selection of five · Crémeux de Bourgogne, La Noix d'Argental, Cambozola Black Label, Humboldt Fog, Tête de Moine
• Carte des Fromages — cambozola black label, truffle tremor, brillat-savarin

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