Restaurant Guy Savoy
French restaurant, 3570 Las Vegas Blvd S, Las Vegas, NV
VeganScore 10
Menu
Mains
- Daurade — Mushroom Gratin, Marinière
- Lobster — Vegetables Tian, Coral Jus
- Salmon Iceberg
- Poached and Seared Squab — with a Gratin of Confit Thighs
- American Wagyu Filet — Potato Beet Mousse, Textures of Onion, Sauce Au Poivre Vert
- Sealand — A5 Japanese Wagyu Beef, Lobster, Vegetables Tian, Lobster Bordelaise
- Poached Mediterranean Daurade — Textures of Sunchoke
- Maine Lobster — Hasselback Squash, Coral Jus
- Herb and Hazelnut Crusted Iberico Pork — Beet and Apple Gratin, Brussel Sprouts
Starters
- Colors of Caviar
- Artichoke and Black Truffle Soup — Toasted Mushroom Brioche with Black Truffle Butter
- Mozaic of Poularde — Artichoke and Foie Gras, Black Truffle Vinaigrette
- Oyster Concassée — Lemon and Seaweed Granité
- Tomato All Around
Desserts
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