Reserve Cut

Kosher restaurant, 40 Broad St 2nd Floor, New York, NY

VeganScore 30

Menu

Mains

• Reserve Cut Prime Burger — Tomato chutney, romaine lettuce, crispy onions, Thai chili thousand island, sesame brioche bun
• Golden Age Burger — Blend of prime chuck & short rib, caramelized onions, white truffle butter, horseradish cream, fresh portobello mushrooms, shaved black truffle, gold dust, sesame brioche bun served with fried pickles
• Tempura Crusted Norwegian Salmon — Celeriac puree, curry cauliflower florets, sauteed baby spinach, honey mustard glaze
• Alaskan Halibut — Lemon risotto, oyster mushrooms, grilled scallion, white wine sauce
• Grilled Lamb Chops — Fine herbs potato hash, cauliflower fritter, mint chimichurri
• Rustic Grilled Half Hen — Sauteed romaine hearts and baby carrots, roasted garlic, tarragon infused chicken jus
• Roasted Veal Chop — Dry fruit chutney, spinach and artichoke creamy concasse, yuzu ginger port wine jus

Desserts

• Seasonal Fruit Plate Vegan
• Warm Molten Cake — Vanilla ice cream
• Lemon Meringue Tart — Fruit sorbet
• Zabaione — Fresh berries
• Peanut Chocolate Pavé — Espresso sauce, sweet & salty nuts
• Warm Apple Tart — With ice cream
• House Made Ice Creams & Sorbets
• Coconut Cloud — Vanilla cake, coconut cream, shredded coconut, mango sauce & lime sorbet
• Tiramisu — Lady finger cookies, espresso, tiramisu cream, cocoa powder

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