Republica

Mexican Restaurant, 100 Northwest 10th Avenue, Portland, OR, 97209, Portland, OR

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Mole Rosita — Pink cauliflower, pine, and beet mole served with spring onion, herbs, and tortillas Vegan
• Tostada de vegetal — House-made toastada with fresh cauliflower and seasonal greens Vegan
• Tacotes — Oversized tacos with house-made masa and guisados of tinga, carnitas, or vegetables
• Tetela de requéson — Masa filled with house-made cheese and topped with frijolitos and charred seasonal veg
• Quesadilla Oaxaqueña — Quesillo, peanuts, sesame, chile morita
• Arroz con frijoles — Riced, beans, herbs, served with house made cheese, compound butter, and tortillas
• Paste Hidalguense — Our guisados fill this oversized hand pie from the state of Hidalgo
• Mole Negro — House-made mole negro with chicken, rice, and tortillas

Starters

• Pozole — Pozole rojo with hominy, pork, and red chiles

Desserts

• Concha Frita — Custard-battered and fried concha served with whipped cream, strawberries, and candied peanut
• Jericalla — Something wonderful between a flan and crème brûlée
• Pan de Queso — Pan dulce made with queso fresco, soaked in whey caramel and served warm with creme anglaise
• Empanada de guayaba — Guava empanada

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