Reilly's Plates & Pours

Restaurant, 38 W 48th St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Guacamole Santa Cruz — Salsa, tortilla chips. Vegan
• BBQ Beyond Burger — Plant-based burger, vegan cheddar, vegan spicy slaw, BBQ sauce, crispy onions. Vegan
• Chipotle - Lime Fish Tacos — Beer-battered cod, shredded cabbage, pico, chipotle-avocado crema.
• Chicken & Cheese Quesadilla — Cheddar-jack cheese, salsa, guacamole, sour cream.
• Waffle Fries Nachos — Waffle fries, short ribs, cheddar, salsa, sour cream.
• Presidio Pesto — Shredded chicken, basil pesto, tomato, mozzarella cheese, sourdough bread.
• Applewood Chicken — Grilled chicken breast, white cheddar, applewood smoked bacon, mango chutney mayo, ciabatta bread.
• Huntsman Cheese Steak — NY strip, bacon, Guinness BBQ onions, cheddar-porter cheese, garlic crostini, served open-faced.
• The Gobbler — Roast turkey, applewood bacon, cheddar cheese, field greens, tomato, cucumber, honey Dijon, wheat tortilla.
• B.l.a.t. — Applewood bacon, lettuce, avocado, tomato, mayo, sourdough bread.
• New York Strip — Certified Angus Beef®, Gorgonzola butter, potato, vegetable.
• Bone In Ribeye — Certified Angus Beef®, vegetable, potato, Guinness caramelized onions.
• Walnut Crusted Salmon — Dijon cream sauce, green beans, mashed potato.
• Kate's Fish & Chips — Harp battered cod, fries, cole slaw, mushy peas, tartar sauce.
• Shepherd's Pie — Ground Certified Angus Beef®, vegetables, brown gravy, mashed potato.
• Meg's Curry — Traditional Irish chicken curry over rice. Contains Nuts.
• Bangers & Mash — Irish sausage, mashed potatoes, Guinness caramelized onion gravy.
• Chicken Pot Pie — Crispy Seitan or Chicken Teriyaki - Chicken breast, vegetables, cream sauce, golden puff pastry.
• Gaelic — Certified Angus Beef® pub burger, cheddar, Irish bacon, caramelized onions.
• Bacon Jam Burger — Certified Angus Beef® pub burger, brie cheese, hot pepper bacon jam, crispy fried onion.
• Lamb — Pepper-jack cheese, tzatziki sauce.
• Quinoa — Swiss cheese, mushrooms, avocado, spicy aioli.
• Turkey — Pepper-jack, tomato salsa, guacamole.
• Margherita — Crushed tomato sauce, fresh mozzarella, basil.
• Rocket Pie — Arugula, prosciutto, mozzarella, pecorino romano, tomato sauce.
• The New Yorker — Buffalo fried chicken, mozzarella, crumbled blue cheese, tomato sauce.
• Pepperoni
• Eat On Trend — Grilled carrot, zucchini, red pepper, opal basil, mozzarella cheese, cauliflower crust.
• Pizza Bianca — Ricotta, mushrooms, fresh mozzarella.

Starters

• Warm Baked Pretzels — Ale cheese sauce, brew pub mustard.
• Spinach Artichoke Dip
• Chicken Wings — Hot • Mild • Nashville Hot
• Nanny's Mini Crab Cakes — Old Bay tartar sauce.
• Fried Calamari — Marinara sauce.
• Chicken Tenders — Honey mustard or Buffalo style.
• Mozzarella Sticks — Tomato basil sauce.
• Roasted Brussels Sprouts — Hot pepper bacon jam.
• Greek Goddess — Grilled marinated shrimp, feta cheese, kalamata olives, tomatoes, cucumbers, red onion, field greens, grilled pita, Mediterranean feta dressing.
• Kale & Cranberry — Granny Smith apples, candied walnuts, dried cranberries, red onion, cucumber, goat cheese, cranberry citrus vinaigrette.
• Big Apple Cobb — Applewood smoked bacon, chicken breast, avocado, red onion, blue cheese, hard-cooked eggs, beefsteak tomatoes, field greens, and blue cheese dressing.
• Kevin's Chicken Caesar — Romaine, shaved parmesan, grilled croutons, traditional dressing.
• French Onion
• Soup of The Day
• Irish Beef Stew — Braised beef, hearty vegetables, savory brown sauce.
• Jalapenos Cheddar - Jack — Stuffed with jalapeño-jack cheddar, beer cheese, pub mustard.
• Everything but The Kitchen Sink — Wings • Tenders • Mozzarella Sticks • Waffle Fries • Onion Rings. For 3 or more.

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