Rei Restaurant

Japanese restaurant, 142 Sullivan St, New York, NY

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Grilled Miso Rice Ball Ochazuke — Toasted miso rice ball in a warm tea, kombu, and shiitake broth with arare and nori. Vegan
• Simmered Vegetables with Thickened Sauce — Daikon, konnyaku, and shiitake in a smooth ankake sauce. Vegan
• Soy Milk Miso Ramen Vegan
• Tomato Ramen Vegan
• Wagyu Rolled Cabbage or Beef Tongue
• Chutoro Tatsuta-age — Deep-fried medium fatty tuna
• Unagi Hitsumabushi Style — Eel in hitsumabushi style
• Wagyu Yukke with Uni & Caviar — Wagyu yukke with sea urchin and caviar
• Salmon Yūan-yaki — Soy-Citrus Marinade
• Miso-Marinated Amberjack — Saikyō-yaki
• Teriyaki Amberjack
• Grilled Miyazaki Wagyu — 120g
• Grilled Eel — Kabayaki Style
• Beef Cutlet — 60g
• Braised Pork Belly — Kakuni
• Niku Dofu — Braised Beef & Tofu
• Seared Tuna Skewers — Rare Steak, 3 pcs
• Mini Grilled Eel Rice Bowl — Unadon
• Fried Rice with Mentaiko & Takana Pickles
• Salmon Yūan-yaki Chazuke — Broth-Poured Rice
• Yatai-Style Yakisoba — Japanese Stir-Fried Noodles

Breakfast

• Japanese Omelet with Grilled Eel — Unagi Dashimaki Tamago
• Japanese Omelet — Dashimaki Tamago

Starters

• Kinpira Wrapped in Yuba — Lotus root, carrot, burdock, and konnyaku wrapped in delicate yuba (tofu skin). Vegan
• Assorted Seasonal Vegetable Tempura — Lightly fried in rice flour and served with wasabi salt. Vegan
• Chilled Tofu with Condiments — Topped with shiso, myoga, micro-herbs, grated yam, sesame, and scallion. Vegan
• Kinpira — Braised Burdock & Carrot Vegan
• Pickled Vegetable Assortment Vegan
• Chilled Tofu with Condiments, Pickled Ginger, and Tempura Flakes Vegan
• Spinach with Tofu Dressing Vegan
• Simmered Root Vegetables — Chikuzen-ni Style Vegan
• Condiment Salad with House Apple Dressing Vegan
• Seasonal Vegetables Ohitashi — Light Soy Broth Vegan
• Chilled Tomato Oden Vegan
• Marinated Nagaimo with Wasabi Soy Sauce Vegan
• Crab Chawanmushi — Crab egg custard
• Seasonal Sashimi Assortment — Two kinds of seasonal sashimi
• Cheese Marinated in Wasabi Soy Sauce
• Sesame Amberjack — Goma Saba Style
• Bell Peppers with Savory Meat Miso
• Grilled Mentaiko Butter Potatoes
• Grilled Eggplant & Seared Scallop with Vinegar Dressing
• Simmered Daikon Radish with Meat Miso Sauce
• Chicken Tempura — 3 pcs
• Japanese Fried Chicken — Karaage
• Crab Cream Croquette

Desserts

• Strawberry Daifuku — Soft mochi filled with sweet red bean and fresh strawberry. Vegan
• Monaka with Anko, Chocolate & Mochi — Monaka wafer with red bean, chocolate and mochi
• Castella Baba with Sake Syrup

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